Air Fryer Breaded Shrimps With Cajun Kick
Crispy, bold, and easy to make, these air fryer breaded shrimps with Cajun seasoning bring coastal flavor and movie-worthy memories to your table.
Equipment
- Air fryer
- 3 shallow bowls
- Tongs or fork
- Paper towels
- Cooking spray
Ingredients
- For the Cajun Breading
- 1 lb large shrimp peeled and deveined
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1 tbsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp salt
- Cooking spray or olive oil spray
- Optional for Serving
- Fresh lemon wedges
- Dipping sauce remoulade, aioli, or spicy mayo
Instructions
Step 1: Prep the Shrimps
- Pat shrimp dry with paper towels. Remove tails if preferred.
- Tip:
- Dry shrimp = crispier coating.
Step 2: Set Up Your Breading Station
- In separate bowls: flour in one, beaten eggs in another, and panko with all seasonings in the third.
- Tip:
- Use separate hands for wet and dry for neater breading.
Step 3: Bread the Shrimps
- Coat each shrimp in flour, then egg, then seasoned panko. Press crumbs to stick.
- Tip:
- Double-dip for a crunchier bite.
Step 4: Arrange and Spray
- Place shrimp in a single layer in the air fryer basket and spray lightly with oil.
- Tip:
- Don’t crowd the basket—crisping needs airflow.
Step 5: Air Fry
- Cook at 390°F for 8–10 minutes, flipping halfway.
- Tip:
- Test one shrimp for doneness before finishing the batch.
Notes
Best served fresh—shrimp lose crispiness if stored too long.
Adjust Cajun spice level to taste.
Great with fresh greens or as a taco filling!