Air Fryer Garlic Bread
Make bakery-style garlic bread at home in just minutes! This Air Fryer Garlic Bread is golden, crispy, buttery, and absolutely irresistible.
Equipment
- Air fryer
- Small mixing bowl
- Spoon or spatula
- Knife
- Cutting board
Ingredients
For the garlic butter:
- 6 tablespoons unsalted butter softened
- 4 cloves garlic minced
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the bread:
- 1 large French baguette sliced into ½-inch rounds
- Optional garnish:
- Extra chopped parsley
- Extra grated Parmesan cheese
Instructions
Step 1: Make the Garlic Butter
- In a small bowl, combine softened butter, minced garlic, parsley, Parmesan cheese, salt, and pepper. Mix well.
- Tip:
- Use room temperature butter for easy blending and spreading.
Step 2: Prepare the Bread
- Slice the baguette into ½-inch rounds. Spread a generous layer of garlic butter on each slice.
- Tip:
- Cover the entire surface of each slice for perfect flavor in every bite.
Step 3: Air Fry the Bread
- Arrange the buttered slices in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 4–6 minutes, until golden and crispy.
- Tip:
- Work in batches if needed to avoid overcrowding.
Step 4: Garnish and Serve
- Sprinkle with extra parsley and Parmesan if desired. Serve warm.
- Tip:
- Let them cool for a minute to make handling easier without losing crispness.
Notes
Fresh garlic and parsley deliver the best flavor.
Try variations like cheesy garlic bread or herb-infused butter for extra twists.
Best enjoyed fresh from the air fryer for ultimate crispness.