Aperol Spritz
A vibrant and refreshing Italian cocktail made with Aperol, Prosecco, and soda water. Light, bittersweet, and perfect for warm-weather sipping.
Equipment
- Large wine glasses or balloon glasses
- Long bar spoon (optional)
- Jigger or small measuring cup
- Citrus knife or paring knife
Ingredients
- 6 oz Prosecco well chilled
- 4 oz Aperol
- 2 oz soda water club soda or sparkling water, chilled
- Orange slices for garnish
- Ice cubes enough to fill each glass
Instructions
Step 1: Fill the Glass With Ice
- Fill your wine glass all the way to the top with ice cubes.
Step 2: Add the Prosecco
- Pour in 6 oz of chilled Prosecco as the base of the cocktail.
Step 3: Pour in the Aperol
- Slowly add 4 oz of Aperol into the glass.
Step 4: Top With Soda Water
- Finish with 2 oz of chilled soda water to bring lightness and fizz.
Step 5: Garnish and Serve
- Garnish with a fresh orange slice and serve immediately.
Notes
For a more floral variation, add a splash of elderflower liqueur.
Use large ice cubes and chilled ingredients for optimal crispness.
To serve a group, multiply ingredients and mix in a large pitcher just before serving.