Chocolate Chia Pudding
This rich and creamy chocolate chia pudding is a healthy, naturally sweetened treat perfect for breakfast, snack, or dessert. It's easy to make, packed with fiber and protein, and endlessly customizable!
Equipment
- Mixing bowl or jar
- Whisk or spoon
- Measuring cups and spoons
- Refrigerator
Ingredients
Base Ingredients
- ¼ cup chia seeds
- 1 cup milk of choice almond, oat, coconut, or dairy
- 2 tbsp cocoa powder
- 2 tbsp maple syrup or honey
- ½ tsp vanilla extract
- A pinch of sea salt
Optional Add-Ins
- ½ tsp cinnamon for warmth
- 1 tbsp peanut butter for richness
- 1 scoop chocolate protein powder for an energy boost
Instructions
Mix the Ingredients
- In a bowl or jar, whisk together chia seeds, cocoa powder, and sea salt. Add milk, maple syrup (or honey), and vanilla extract. Stir well.
- Tip: Blend the mixture for a smooth, mousse-like texture.
Let It Thicken
- Cover and refrigerate for at least 2 hours (or overnight). Stir after 10 minutes to prevent clumping.
- Tip: The longer it chills, the creamier it gets!
Check the Consistency
- Stir the pudding. If too thick, add more milk; if too thin, let it sit longer.
- Tip: Adjust sweetness to taste before serving.
Serve and Enjoy
- Spoon into bowls and top with berries, granola, coconut flakes, or dark chocolate shavings.
- Tip: For an indulgent touch, drizzle with nut butter or honey.
Notes
Storage: Keeps in the fridge for up to 5 days. Stir before serving.
Freezing: Freeze in individual portions for up to 1 month. Thaw in the fridge before eating.
Customization: Try adding banana, espresso powder, or a pinch of cayenne for a twist!
Freezing: Freeze in individual portions for up to 1 month. Thaw in the fridge before eating.
Customization: Try adding banana, espresso powder, or a pinch of cayenne for a twist!