Fresh Basil Pesto Recipe
This homemade fresh basil pesto is bursting with vibrant flavor! Made with fresh basil, Parmesan, pine nuts, and olive oil, it’s the perfect sauce for pasta, sandwiches, and more.
Equipment
- Food processor or blender
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups fresh basil leaves packed
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 1/3 cup pine nuts
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of half a lemon optional
Instructions
- Blend the Ingredients: In a food processor, combine basil, Parmesan, pine nuts, garlic, salt, and black pepper. Pulse until finely chopped.Tip: Toast pine nuts in a dry pan for added depth of flavor.
- Add the Olive Oil: With the processor running, slowly drizzle in the olive oil until smooth.Tip: Adjust the oil for desired consistency—thicker for spreads, thinner for drizzling.
- Taste and Adjust: Add lemon juice for brightness, and adjust seasoning as needed.Tip: If too thick, mix in a small splash of water.
Notes
Store in an airtight container in the fridge for up to one week.
Freeze in ice cube trays for individual portions, lasting up to three months.
To prevent browning, store with a thin layer of olive oil on top.
Enjoy your fresh basil pesto!