Golden Grilled Delight: Butter-Bathed Corn On The Cob
Sweet, juicy corn on the cob boiled in buttered water, then grilled for a smoky finish—perfect for summer BBQs.
Equipment
- Large pot
- Grill or BBQ
- Tongs
- Basting brush
Ingredients
For The Corn:
- 6 ears fresh corn husked
- 4 tablespoons unsalted butter
- 1 tablespoon salt
- Water enough to cover corn
For Grilling:
- 2 tablespoons melted butter for brushing
- Optional: chopped herbs or chili powder for garnish
Instructions
Boil The Corn In Buttered Water
- Fill a large pot with enough water to cover the corn. Add butter and salt, bring to a boil. Add corn and simmer for 7–10 minutes until tender.
- Tip: Let corn sit in hot water a few extra minutes to soak up flavor.
Preheat The Grill
- Heat grill to medium-high. Lightly oil the grates.
- Tip: Hot grill ensures proper charring and avoids sticking.
Grill The Corn
- Transfer corn to grill with tongs. Grill for 5–7 minutes, turning frequently, until charred.
- Tip: Rotate often for even browning.
Brush And Serve
- Brush grilled corn with melted butter and garnish if desired.
- Tip: Add a squeeze of lime or sprinkle of cheese for flavor twist.
Notes
Use fresh corn for best flavor and texture.
Customize with your favorite seasonings or herbs.
Perfect make-ahead BBQ side dish—just boil ahead and grill later.