Grilled Pineapple Rings
Caramelized, smoky, and naturally sweet, grilled pineapple rings are a simple yet irresistible treat. Perfect on their own or paired with vanilla ice cream, this tropical dessert is a must-try for summer grilling!
Equipment
- Grill or grill pan
- Tongs
- Basting brush (optional)
Ingredients
- 1 ripe pineapple peeled, cored, and sliced into ½-inch rings
- 1 tbsp melted butter optional, for extra richness
- 2 tbsp honey or maple syrup optional, for caramelization
- 1 tsp cinnamon optional, for warmth
Instructions
Prepare the Pineapple
- Slice the pineapple into ½-inch rings. If using, brush both sides with melted butter and a drizzle of honey for extra caramelization.
Preheat the Grill
- Heat your grill or grill pan to medium-high heat to prevent sticking and ensure even cooking.
Grill the Pineapple
- Place the rings on the grill and cook for about 3–4 minutes per side, until deep golden grill marks appear.
Serve Immediately
- Remove from the grill and let cool slightly. Serve warm with vanilla ice cream, or enjoy as a side dish with grilled meats.
Notes
For a boozy twist, soak the rings in coconut rum for 10 minutes before grilling.
Add a kick by sprinkling a pinch of cayenne before serving.
Pairs well with caramel sauce, toasted coconut, or lime zest for extra flavor.
Add a kick by sprinkling a pinch of cayenne before serving.
Pairs well with caramel sauce, toasted coconut, or lime zest for extra flavor.