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Homemade Watermelon Popsicles

These easy homemade watermelon popsicles are the ultimate summer cooler—naturally sweet, made with just three ingredients, and refreshingly hydrating for all ages.
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Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 Servings
Calories 35 kcal

Equipment

  • Blender
  • Fine mesh strainer (optional)
  • Popsicle molds
  • Popsicle sticks
  • Freezer-safe tray

Ingredients
  

  • 4 cups fresh watermelon cubed and seedless
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional, depending on sweetness of watermelon

Instructions
 

Step 1: Blend the Watermelon

  • Add watermelon cubes to a blender. Blend until smooth, about 30–60 seconds.

Step 2: Add Lime and Sweetener

  • Stir in lime juice and honey (if using). Taste and adjust sweetness as needed.

Step 3: Pour into Molds

  • Pour mixture into popsicle molds, leaving 1/4 inch of space at the top.

Step 4: Freeze

  • Freeze for at least 6 hours or until solid. Run warm water over molds for easy release.

Notes

For a smoother texture, strain the blended watermelon before pouring into molds.
Experiment with additions like mint, berries, or coconut milk for fun variations.
Best enjoyed within 2 weeks for freshest flavor.
Keyword easy popsicle recipe, fruit popsicles, healthy summer treat, homemade popsicles, kid-friendly frozen snack, no sugar popsicles, summer cooler, vegan popsicles, watermelon dessert, watermelon popsicles