Juicy Mini Cheeseburger Sliders
These juicy mini cheeseburger sliders are the perfect bite-sized treats, ideal for family dinners, parties, or game-day gatherings. With tender patties, melted cheddar cheese, and toasted buns, these sliders are bursting with flavor and incredibly easy to customize.
Equipment
- Non-stick skillet, grill pan, or outdoor grill
- Spatula
- Meat thermometer (optional)
- Cutting board and knife
- Toaster oven or grill for buns (optional)
Ingredients
- 1 lb ground beef 80/20 fat ratio for juicy patties
- Salt and pepper: To taste
- 1/2 tsp Paprika optional, for smoky flavor
- 4 slices Cheddar cheese
- 4 Slider buns toasted
- 4 leaves Lettuce
- 1 medium Tomato sliced
- 1/4 cup Special sauce your favorite burger sauce
- 1 tbsp Butter for toasting buns
Instructions
Prepare the Patties
- Divide the ground beef into 4-6 equal portions (about 2 oz each).
- Shape each portion into a ball, then gently flatten into a patty about 2 inches wide and 1/4 inch thick.
- Season both sides with salt, pepper, and paprika.
Cook the Patties
For Skillet or Grill Pan:
- Heat a skillet or grill pan over medium-high heat.
- Cook patties for 3-4 minutes on each side, flipping only once.
For Outdoor Grill:
- Preheat the grill to medium-high (about 400°F).
- Lightly oil the grates and cook patties for 2-3 minutes per side, flipping gently.
- Cheese Tip: Add a slice of cheddar cheese to each patty during the last minute of cooking. Cover with a lid or foil tent to melt the cheese evenly.
Toast the Buns
- Spread butter on the cut sides of the buns.
- Toast them on the skillet, grill, or in a toaster oven until golden brown, about 1-2 minutes.
Assemble the Sliders
- Place a cooked patty with melted cheese on the bottom half of each toasted bun.
- Add a leaf of lettuce, a slice of tomato, and a dollop of special sauce.
- Cap with the top bun and secure with a toothpick if desired.
Notes
Meat Options: Substitute ground beef with turkey or plant-based meat for a lighter or vegetarian option.
Make Ahead: Patties can be shaped and stored in the fridge, separated by parchment paper, up to 1 day in advance.
Topping Ideas: Get creative with toppings like caramelized onions, pickles, bacon, or jalapeños for added flavor.
Make Ahead: Patties can be shaped and stored in the fridge, separated by parchment paper, up to 1 day in advance.
Topping Ideas: Get creative with toppings like caramelized onions, pickles, bacon, or jalapeños for added flavor.