Limoncello Rose Sangria
A refreshing citrus and floral sangria with limoncello, rosé, and fresh berries. Perfect for summer gatherings, with an easy non-alcoholic version included!
Equipment
- Large pitcher
- Stirring spoon
- Knife and cutting board
- Measuring cups
- Wine glasses for serving
Ingredients
For the Sangria:
- 1 bottle dry rosé wine 750ml
- 1/2 cup limoncello liqueur
- 1 cup sparkling water or club soda
- 1/4 cup fresh lemon juice
- 1/4 cup honey or simple syrup adjust to taste
- 1 cup fresh strawberries sliced
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1 lemon thinly sliced
- 1 orange thinly sliced
- Fresh mint leaves for garnish
Non-Alcoholic Substitute:
- Swap rosé wine for non-alcoholic rosé and limoncello for lemonade or homemade lemon syrup. Follow the same steps and enjoy a refreshing mocktail!
Instructions
- Prepare the Fruit: Wash and slice the strawberries, lemon, and orange.
- Mix the Ingredients: In a large pitcher, combine rosé wine, limoncello, fresh lemon juice, and honey. Stir well to dissolve the sweetener.
- Add the Fruit: Gently add the sliced citrus fruits and berries to the pitcher.
- Chill and Infuse: Refrigerate for at least 2 hours, ideally overnight.
- Serve with Sparkle: Just before serving, add sparkling water. Pour over ice and garnish with fresh mint.
- Tip: For an extra burst of citrus, freeze lemon and orange slices to use as natural ice cubes!
Notes
Adjust the sweetness by modifying the honey or simple syrup.
Best served chilled and fresh.
Pairs well with light appetizers, seafood, and cheese boards.
Enjoy this delightful citrus and berry-infused sangria, whether with limoncello or as a refreshing mocktail!