Limoncello Spritz With Basil or Mint
A bright, bubbly cocktail that captures the essence of summer on Capri—sweet limoncello, crisp prosecco, and a fragrant garnish of basil or mint.
Equipment
- Large wine glasses or balloon glasses
- Bar spoon
- Jigger or small measuring cup
- Citrus peeler (optional)
Ingredients
- For the spritz:
- 3 oz limoncello chilled
- 4 oz prosecco chilled
- 2 oz sparkling water or club soda
- Ice cubes
- For garnish:
- 4 –6 fresh basil leaves or fresh mint leaves
- Lemon wheels or peel twists optional
Instructions
Step 1: Fill the Glass
- Add a generous handful of ice cubes to each wine glass.
- Tip: Chill your glasses beforehand for an extra refreshing experience.
Step 2: Pour the Limoncello
- Measure 1.5 oz of limoncello into each glass.
Step 3: Add the Bubbles
- Top each glass with 2 oz prosecco and 1 oz sparkling water. Stir gently.
- Tip: Pour prosecco slowly down the side of the glass to preserve the bubbles.
Step 4: Garnish with Fresh Herbs
- Clap 2–3 basil or mint leaves between your palms and drop them in. Garnish with lemon, if desired.
- Tip: Clapping helps release essential oils from the herbs for a fragrant finish.
Notes
Try basil for a savory edge or mint for a cooler, refreshing profile.
Premix limoncello and herbs for up to 24 hours in advance.
Avoid combining prosecco and soda until ready to serve to maintain fizz.