Mongolian Chicken
This quick and easy Mongolian Chicken recipe features tender chicken coated in a sweet and savory caramelized sauce. Ready in just 30 minutes, it's perfect for weeknights and loved by the whole family.
Equipment
- Large skillet or wok
- Small mixing bowl
- Spatula
- Knife and cutting board
Ingredients
For the Chicken
- 1 ½ pounds chicken breast sliced into thin strips
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
For the Sauce
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger minced
- 2 garlic cloves minced
- ½ cup water
- 1 teaspoon cornstarch for thickening
Optional Garnish
- 2 green onions sliced
- 1 teaspoon sesame seeds
Instructions
Step 1: Prepare the Chicken
- Toss chicken strips with cornstarch until evenly coated. Shake off any excess.
Step 2: Cook the Chicken
- Heat oil in a skillet or wok over medium-high heat.
- Add chicken in a single layer and cook 3–4 minutes per side until golden. Remove and set aside.
Step 3: Make the Sauce
- Whisk soy sauce, hoisin sauce, brown sugar, sesame oil, ginger, garlic, water, and cornstarch in a small bowl.
- Pour sauce into the skillet and simmer over medium heat, stirring until thickened and glossy.
Step 4: Combine and Garnish
- Return chicken to the skillet, tossing to coat in the sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
For extra spice, add red pepper flakes or chili paste to the sauce.
Serve with steamed rice or noodles for a complete meal.
Leftovers store well in the fridge for up to 3 days.
Serve with steamed rice or noodles for a complete meal.
Leftovers store well in the fridge for up to 3 days.