Original Belgian Waffles
Experience the authentic taste of Brussels with these light and fluffy Belgian waffles. Perfect for breakfast or brunch, they're a true delight!
Equipment
- Belgian waffle iron
- Mixing bowls (2)
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
For the Batter:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs separated
- 1/2 cup unsalted butter melted
- 1 3/4 cups whole milk
- 1 teaspoon pure vanilla extract
Optional Toppings:
- Powdered sugar
- Fresh strawberries or blueberries
- Whipped cream
- Maple syrup
Instructions
Prepare the Dry Ingredients:
- Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
- Tip: Sift the dry ingredients for extra fluffiness.
Separate and Beat the Eggs:
- Separate eggs, placing yolks in one bowl and whites in another. Beat the whites until stiff peaks form.
Mix Wet Ingredients:
- In a separate bowl, whisk egg yolks, melted butter, milk, and vanilla extract until smooth. Slowly combine with dry ingredients.
Fold in Egg Whites:
- Gently fold whipped egg whites into the batter, ensuring a light, airy mixture.
- Tip: Use a spatula and a gentle folding motion to maintain fluffiness.
Preheat and Grease Waffle Iron:
- Preheat waffle iron and lightly grease with non-stick spray or melted butter.
Cook the Waffles:
- Pour batter into the waffle iron, spreading evenly. Cook until golden brown and crisp.
- Tip: Wait for the steam to subside before opening the waffle iron for best results.
Notes
Batter can be made the night before and stored in the refrigerator.
Experiment with toppings like Nutella, caramel, or fresh fruit for variety.
Experiment with toppings like Nutella, caramel, or fresh fruit for variety.