Peach Spritz With Mint or Basil
A refreshing, customizable summer drink featuring fresh peach juice, sparkling water, and a choice of mint or basil. Light, bright, and effortlessly elegant.
Equipment
- Tall cocktail or wine glasses
- Small muddler or spoon
- Measuring cup
- Stirring spoon
Ingredients
For the Spritz
- 1 cup peach nectar or juice chilled
- 1 cup sparkling water or club soda
- 1/2 cup Prosecco or dry white wine optional for alcoholic version
- 6 –8 fresh mint leaves or basil leaves
- 1/2 peach thinly sliced
- Ice cubes
For Garnish
- Extra mint or basil sprigs
- Thin peach slices
- Optional: lemon or lime wheels
Instructions
Step 1: Prep Your Ingredients
- Slice the peach and wash your herbs. Choose mint for coolness or basil for depth.
Step 2: Bruise the Herbs
- Place herbs in the glass and gently press to release aroma.
Step 3: Add Peach Nectar and Ice
- Pour 1/2 cup peach nectar into each glass. Add ice.
Step 4: Top With Fizz and Booze (If Using)
- Add 1/4 cup sparkling water and 1/4 cup Prosecco or wine if using.
Step 5: Garnish and Serve
- Garnish with peach slices and herbs. Serve immediately.
Notes
Use frozen peach slices to chill the drink without watering it down.
Swap in other juices like apricot or mango for a twist.
For a nonalcoholic version, skip the Prosecco and add more sparkling water.