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Polish Strawberry Sweet Rolls (Drożdżówki z Truskawkami)

Soft and fluffy Polish sweet rolls filled with fresh strawberries and topped with a delicate crumb topping. Perfect for breakfast or an afternoon treat!
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Course Breakfast, Dessert
Cuisine Polish
Servings 12 Servings
Calories 250 kcal

Equipment

  • Mixing bowls
  • Stand mixer (optional)
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Pastry brush
  • Small saucepan

Ingredients
  

For the Dough

  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast one packet
  • 1/2 cup warm milk about 110°F
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1/2 tsp salt
  • 1 tsp vanilla extract

For the Filling

  • 1 1/2 cups fresh strawberries chopped
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/2 tsp lemon zest optional
  • For the Crumb Topping Kruszonka
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter cold and cubed

For the Glaze (Optional)

  • 1/2 cup powdered sugar
  • 1-2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions
 

Step 1: Prepare the Dough

  • Dissolve the yeast in warm milk and let sit for 5 minutes until foamy.
  • In a large mixing bowl, combine flour, sugar, and salt. Add melted butter, egg, vanilla, and yeast mixture. Mix until a soft dough forms.
  • Knead on a floured surface for 8-10 minutes until smooth and elastic.
  • Place in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.

Step 2: Prepare the Filling

  • Mix chopped strawberries, sugar, cornstarch, and lemon zest in a bowl.
  • Let sit for a few minutes to allow the flavors to meld.

Step 3: Shape the Rolls

  • Roll out the dough into a large rectangle (about 1/4-inch thick).
  • Spread the strawberry filling evenly, leaving a small border.
  • Roll the dough into a log and slice into 12 equal pieces.
  • Place cut-side up on a parchment-lined baking sheet and let rise for 30-40 minutes.

Step 4: Add the Crumb Topping and Bake

  • Preheat the oven to 350°F (175°C).
  • Mix flour, sugar, and cold butter until crumbly and sprinkle over the rolls.
  • Bake for 20-25 minutes until golden brown.

Step 5: Glaze (Optional)

  • Mix powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle over slightly cooled rolls.

Notes

For a variation, add vanilla custard under the strawberries for a creamy twist.
Store in an airtight container at room temperature for up to 2 days.
Freeze unglazed rolls for up to 3 months; thaw and glaze before serving.
Enjoy your homemade Polish Strawberry Sweet Rolls!
Keyword drożdżówki, homemade pastries, polish sweet rolls, strawberry rolls