Raspberry Tiramisu in a Glass
Raspberry Tiramisu in a Glass is a delightful twist on the classic Italian dessert, layering creamy mascarpone, fresh raspberries, and delicate ladyfingers for a no-bake treat that’s both elegant and easy to make. Perfect for entertaining or a romantic indulgence, this fruity variation brings a refreshing balance of sweetness and tartness in every spoonful.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Small saucepan
- Serving glasses or dessert cups
- Sifter for cocoa powder
- Spoon for layering
Ingredients
For the Cream Layer:
- 8 oz mascarpone cheese room temperature
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For the Raspberry Layer:
- 1 1/2 cups fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For Assembly:
- 10 ladyfingers broken in half
- 1/2 cup raspberry liqueur or strong brewed raspberry tea
- Cocoa powder or grated dark chocolate for garnish
- Extra raspberries for topping
Instructions
Step 1: Prepare the Raspberry Layer
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over low heat until the raspberries break down and form a syrupy consistency, about 5 minutes. Let cool.
- Tip: For a smoother texture, strain the raspberry mixture to remove seeds.
Step 2: Whip the Cream Mixture
- In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Tip: Be careful not to overwhip, as mascarpone can turn grainy if overworked.
Step 3: Soak the Ladyfingers
- Dip each ladyfinger into the raspberry liqueur (or tea) for about 2 seconds per side. Arrange a layer of soaked ladyfingers in the bottom of each glass.
- Tip: Don’t oversoak; you want the ladyfingers soft but not soggy.
Step 4: Assemble the Layers
- Spoon a layer of raspberry sauce over the ladyfingers, followed by a layer of mascarpone cream. Repeat the process to create two layers.
- Tip: Use a piping bag for a neater cream layer presentation.
Step 5: Chill and Serve
- Refrigerate for at least 4 hours (or overnight) to let the flavors meld. Before serving, dust with cocoa powder or grated dark chocolate and top with fresh raspberries.
- Tip: Longer chilling enhances flavor depth.
Notes
You can substitute strawberries for raspberries for a different twist.
If you prefer an alcohol-free version, use raspberry tea or pomegranate juice instead of liqueur.
For a chocolate variation, replace ladyfingers with chocolate sponge cake.
Best served chilled and within 3 days for optimal flavor.