Roasted Salmon with Lemon Garlic Butter
This roasted salmon recipe combines tender, flaky fillets with a vibrant lemon garlic butter sauce, perfect for any occasion. Ready in just 25 minutes!
Equipment
- Baking sheet or roasting pan
- Parchment paper or aluminum foil
- Small mixing bowl
- Brush for spreading butter sauce
- Lemon zester
Ingredients
For the Salmon
- 4 salmon fillets 6 ounces each, skin-on or skinless
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- For the Lemon Garlic Butter Sauce
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced
- Juice and zest of 1 lemon
- 1 tablespoon fresh parsley chopped (plus more for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Salmon
- Pat salmon fillets dry with a paper towel, season with salt and pepper, and drizzle with olive oil, ensuring an even coat.
Step 3: Make the Lemon Garlic Butter Sauce
- In a small bowl, mix melted butter, minced garlic, lemon juice, and zest until well combined.
Step 4: Apply the Sauce
- Arrange salmon fillets on the baking sheet, skin-side down. Brush generously with the butter sauce, reserving some for serving.
Step 5: Roast to Perfection
- Roast salmon in the oven for 12-15 minutes, depending on thickness. Broil for 1-2 minutes at the end for a caramelized finish if desired.
Step 6: Garnish and Serve
- Drizzle reserved butter sauce over the salmon, garnish with parsley, and serve immediately.
Notes
For a richer flavor, substitute clarified butter or ghee.
Salmon is best served fresh but can be stored in an airtight container for up to 3 days.
Salmon is best served fresh but can be stored in an airtight container for up to 3 days.