Roasted Sweet Potatoes with Maple and Cinnamon
These roasted sweet potatoes are caramelized to perfection with a maple syrup and cinnamon glaze. A delightful side dish that’s perfect for fall and winter gatherings, bringing warmth and flavor to any table.
Ingredients
- 2 lbs sweet potatoes peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, peel, and cut the sweet potatoes into 1-inch cubes.
- In a large mixing bowl, combine the sweet potato cubes, olive oil, maple syrup, cinnamon, salt, and pepper. Toss until evenly coated.
- Arrange the sweet potatoes in a single layer on a parchment-lined baking sheet, ensuring there’s space between pieces for even roasting.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are caramelized and the potatoes are tender.
- Remove from the oven and serve immediately. Enjoy your perfectly roasted sweet potatoes!
Notes
- For a crunchier texture, broil the sweet potatoes for the last 2-3 minutes of roasting.
- Add a pinch of nutmeg or smoked paprika for extra depth of flavor.
- These roasted sweet potatoes pair well with roasted turkey, cranberry sauce, or a hearty lentil stew.