Strawberry Tiramisu in a Glass
A fresh take on classic tiramisu! This Strawberry Tiramisu in a glass combines layers of mascarpone, coffee-soaked ladyfingers, and juicy strawberries for an easy, elegant dessert.
Prep Time 15 minutes mins
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine Italian
Servings 6 Servings
Calories 280 kcal
For the Strawberry Mixture
- 2 cups fresh strawberries diced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For the Mascarpone Cream
- 1 cup mascarpone cheese softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Assembly
- 12 ladyfingers broken into halves
- 1/2 cup brewed coffee or espresso cooled
- 1/4 cup strawberry preserves
- Cocoa powder or grated chocolate for garnish
- Additional sliced strawberries for garnish
Prepare the Strawberry Mixture
Make the Mascarpone Cream
In a separate bowl, whisk mascarpone, heavy cream, powdered sugar, and vanilla extract until light and fluffy.Tip: Be careful not to over-whip; stop once soft peaks form to maintain a smooth texture.
Assemble the Tiramisu
Dip ladyfingers briefly in cooled coffee and layer at the bottom of each glass.
Spoon a layer of mascarpone cream over the ladyfingers.
Add a layer of strawberry mixture and a drizzle of strawberry preserves.
Repeat layers until the glass is full, finishing with mascarpone cream on top.
Dust with cocoa powder or grated chocolate and garnish with sliced strawberries.
Tip: Refrigerate for at least 2 hours before serving to allow flavors to meld beautifully.
You can prepare this dessert a day in advance for even better flavor.
Substitute coffee with milk or berry syrup for a kid-friendly version.
Try adding a splash of Amaretto for an adult twist.
Enjoy this Strawberry Tiramisu in a Glass, a refreshing and elegant dessert perfect for any occasion!
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