Sweet Potato Fries
Discover the secret to crispy, flavorful sweet potato fries with this versatile recipe! Featuring air fryer and oven options, these fries are a healthier, customizable treat perfect for any occasion.
Equipment
- Knife and cutting board
- Mixing bowl
- Baking sheet or air fryer
- Parchment paper (if using oven)
- Tongs or spatula
Ingredients
- 2 large sweet potatoes peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne for spice
Instructions
Step 1: Prepare the Sweet Potatoes
- Peel the sweet potatoes and cut them into even-sized fries, about 1/4 to 1/2 inch thick.
Step 2: Season the Fries
- In a mixing bowl, toss the fries with olive oil, smoked paprika, garlic powder, salt, and pepper. Add cayenne for spice if desired.
Step 3: Cook the Fries
Air Fryer Option:
- Preheat the air fryer to 400°F (200°C).
- Place fries in a single layer in the basket. Cook for 12–15 minutes, shaking halfway through.
Oven Option:
- Preheat the oven to 425°F (220°C).
- Spread fries on a parchment-lined baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway through.
Notes
Soak fries in cold water for 30 minutes before cooking to remove starch and achieve maximum crispiness.
Add cornstarch (1–2 teaspoons) for extra crunch.
Experiment with spices or toppings like Parmesan, cinnamon, or fresh herbs for creative variations.
Add cornstarch (1–2 teaspoons) for extra crunch.
Experiment with spices or toppings like Parmesan, cinnamon, or fresh herbs for creative variations.