The Best Homemade Guacamole
A fresh and zesty guacamole recipe with creamy avocado, red onion, jalapeño, tomato, cilantro, and a splash of lemon for the perfect balance of flavors.
Equipment
- Mixing bowl
- Fork or potato masher
- Knife and cutting board
- Spoon
Ingredients
- 3 ripe avocados
- 1 small red onion finely diced
- 1 small jalapeño finely chopped (seeds removed for less heat)
- 1 medium tomato diced
- ¼ cup fresh cilantro chopped
- Juice of 1 lemon
- ½ teaspoon salt adjust to taste
- Freshly ground black pepper to taste
Instructions
Prepare the Avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash to your desired consistency.
Add the Vegetables
- Stir in the diced red onion, jalapeño, and tomato, mixing gently to combine.
Mix in the Cilantro and Seasoning
- Add the chopped cilantro, salt, and black pepper, stirring well.
Brighten It with Lemon Juice
- Squeeze in the fresh lemon juice and stir to incorporate.
Taste and Adjust
- Adjust the salt, pepper, or lemon juice as needed. Serve immediately.
Notes
For extra heat, add another jalapeño or a dash of hot sauce.
Store leftovers in an airtight container with plastic wrap pressed against the guacamole to prevent browning.
Best enjoyed fresh but can be stored for up to 2 days in the refrigerator.
Store leftovers in an airtight container with plastic wrap pressed against the guacamole to prevent browning.
Best enjoyed fresh but can be stored for up to 2 days in the refrigerator.