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Tiramisu Chia Pudding

A delightful layered tiramisu chia pudding with optional chocolate and vanilla layers. Perfect for a wholesome breakfast or an elegant dessert, naturally sweetened and beautifully presented.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Breakfast, Dessert
Cuisine Healthy Fusion
Servings 4 Servings
Calories 280 kcal

Equipment

  • Mixing bowls (2–3)
  • Whisk or fork
  • Measuring cups and spoons
  • Glass jars or dessert cups
  • Sieve for dusting cocoa powder
  • Spoon or small spatula

Ingredients
  

For The Chia Pudding Base

  • 1/2 cup chia seeds
  • 2 cups almond milk or plant-based milk of choice
  • 3 tablespoons maple syrup adjust to taste
  • 1 teaspoon vanilla extract

For The Espresso Layer

  • 1/4 cup strong brewed espresso cooled
  • 2 tablespoons maple syrup
  • 1/2 teaspoon coffee extract optional

For The Chocolate Layer (Optional)

  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1/2 cup chia pudding base before setting

For The Vanilla Layer (Optional)

  • 1/2 teaspoon vanilla bean paste or extra vanilla extract
  • 1/2 cup chia pudding base before setting
  • For Assembly And Topping
  • 1/2 cup dairy-free yogurt or coconut cream
  • 2 tablespoons cocoa powder for dusting
  • Dark chocolate shavings or cacao nibs optional

Instructions
 

Prepare The Chia Pudding Base

  • In a bowl, whisk chia seeds, almond milk, maple syrup, and vanilla extract. Let sit for 5 minutes, then whisk again to prevent clumps.
  • Tip:

Whisking twice ensures a smooth, creamy texture.

  • Divide For Layers (Optional)
  • Scoop out 1/2 cup each of the base for the chocolate and vanilla layers.
  • Tip:
  • Separating early lets you build distinct flavors.

Make The Chocolate Layer

  • Whisk cocoa powder and maple syrup into one bowl of chia base until smooth.
  • Tip:
  • Sift cocoa powder to avoid lumps.

Make The Vanilla Layer

  • Add vanilla bean paste to the second bowl of chia base and mix well.
  • Tip:
  • Vanilla bean paste adds richer flavor and lovely specks.

Prepare The Espresso Layer

  • Mix cooled espresso, maple syrup, and optional coffee extract.
  • Tip:
  • Cool espresso completely to keep layers firm.

Assemble The Layers

  • Layer chocolate chia, vanilla chia, and drizzle espresso mixture between them. Top with yogurt or coconut cream.
  • Tip:
  • Use a spoon or piping bag for neat, defined layers.

Add Final Touches

  • Dust with cocoa powder and garnish with chocolate shavings or cacao nibs.
  • Tip:
  • Dust just before serving for the freshest look.

Notes

For a richer dessert, use full-fat coconut milk.
Can be made the night before for easy grab-and-go!
Add berries or nuts for texture and flavor contrast.
Not recommended for freezing — enjoy fresh!
Keyword breakfast pudding, chocolate chia pudding, coffee chia pudding, dairy-free tiramisu, elegant dessert, healthy tiramisu, layered chia pudding, make-ahead breakfast, tiramisu chia pudding, vegan dessert