Tzatziki With Greek Yogurt
A refreshing, creamy dip made with Greek yogurt, cucumber, garlic, and fresh dill—perfect for BBQs, snacks, or a cozy movie night. Includes a lighter low-fat option.
Equipment
- Mixing bowl
- Grater
- Cheesecloth or clean towel
- Garlic press (optional)
- Spoon or spatula
Ingredients
- 1 ½ cups Greek yogurt full-fat or low-fat
- 1 medium cucumber grated and drained
- 2 cloves garlic finely minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped
- ¼ teaspoon salt
- Freshly ground black pepper to taste
Instructions
Step 1: Grate and Drain the Cucumber
- Grate cucumber using a box grater, then squeeze out moisture using cheesecloth or a towel.
- Tip: Removing excess water keeps the tzatziki thick.
Step 2: Combine Yogurt and Garlic
- Stir Greek yogurt and minced garlic in a mixing bowl. Let it rest a few minutes to mellow the garlic.
Step 3: Add Remaining Ingredients
- Fold in cucumber, olive oil, lemon juice, and dill. Stir gently until fully combined.
Step 4: Season and Chill
- Add salt and pepper. Chill for at least 30 minutes to blend flavors.
Step 5: Serve
- Garnish with extra dill or a drizzle of olive oil before serving.
Notes
For vegan version, use thick unsweetened plant-based yogurt.
Chill longer for deeper flavor.
Use fresh dill or mint for best results.