Go Back

Warm Swirls of Comfort: Cinnamon Roll for One in a Ramekin

This single-serve cinnamon roll is baked in a ramekin, swirled with cinnamon sugar, and topped with a dreamy vanilla frosting. Ready in under 30 minutes—no yeast required.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 Servings
Calories 320 kcal

Equipment

  • 1 small ramekin (6 oz)
  • Mixing bowl
  • Fork or small whisk
  • Rolling pin or clean bottle
  • Spoon or spatula

Ingredients
  

For the Dough

  • ½ cup all-purpose flour
  • ¼ tsp baking powder
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • 2 tbsp milk any kind
  • 1 tbsp plain Greek yogurt or sour cream
  • ½ tbsp melted butter
  • ½ tsp vanilla extract

For the Filling

  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • ½ tbsp softened butter

For the Frosting

  • 2 tbsp powdered sugar
  • ½ tsp milk
  • ⅛ tsp vanilla extract

Instructions
 

Step 1: Mix the Dough

  • In a small bowl, mix flour, baking powder, baking soda, and salt. Stir in milk, yogurt, butter, and vanilla until a soft dough forms.
  • Tip: Dough should be soft but not sticky—add a bit more flour if needed.

Step 2: Roll Out the Dough

  • Roll dough into a rectangle, about ¼-inch thick, on a floured surface.
  • Tip: Use a bottle or glass if you don’t have a rolling pin.

Step 3: Add the Filling

  • Spread softened butter over dough. Sprinkle brown sugar and cinnamon evenly.
  • Tip: Lightly press the filling into the dough to help it stick.

Step 4: Roll and Slice

  • Roll up the dough from the short side. Press the seam to seal and trim ends if needed.
  • Tip: Use floss or a serrated knife for a clean spiral.

Step 5: Transfer to Ramekin

  • Grease the ramekin and place the roll inside, spiral side up.
  • Tip: Gently press it down to help it fit.

Step 6: Bake

  • Bake at 350°F (175°C) for 18–22 minutes, until puffed and golden.
  • Tip: Check doneness at 18 minutes—edges golden, center soft.

Step 7: Make the Frosting

  • Mix powdered sugar, milk, and vanilla until smooth.
  • Tip: Add more milk for a thinner glaze or less for a thicker one.

Step 8: Frost and Serve

  • Let roll cool 2 minutes, then drizzle frosting over the top.
  • Tip: Frost while warm for that melty effect.

Notes

Can be made ahead and baked fresh the next day
Easily made vegan or gluten-free with substitutions
Add-ins like nuts, chocolate chips, or fruit make great upgrades
Keyword cinnamon roll for one, cinnamon roll in ramekin, cinnamon roll with frosting, easy cinnamon roll recipe, mini cinnamon roll, no yeast cinnamon roll, quick cinnamon roll, ramekin dessert, single serve cinnamon roll, small batch cinnamon roll