Fudgy Brownies
These deeply rich and gooey fudgy brownies are a chocolate lover’s dream—easy to make with pantry staples and packed with indulgent flavor. Makes 6–8 satisfying squares.
Equipment
- 8x8-inch baking pan
- Mixing bowls
- Whisk or wooden spoon
- Rubber spatula
- Parchment paper
- Cooling rack
Ingredients
- For the Brownie Batter
- ½ cup 115 g unsalted butter, melted
- 1 cup 200 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup 40 g unsweetened cocoa powder
- ½ cup 65 g all-purpose flour
- ¼ teaspoon salt
- ½ cup 90 g chocolate chips or chunks
Instructions
Step 1: Prepare Your Pan
- Line an 8x8-inch baking pan with parchment paper and lightly grease it.
Step 2: Melt the Butter
- In a medium bowl, melt the butter until just liquid and let cool slightly.
Step 3: Whisk in Sugar and Eggs
- Add sugar to the butter and whisk until glossy. Add eggs one at a time, then stir in vanilla.
Step 4: Mix in Dry Ingredients
- Sift in cocoa powder, flour, and salt. Fold gently until combined—do not overmix.
Step 5: Add Chocolate Chips
- Fold in chocolate chips, reserving a few to sprinkle on top.
Step 6: Bake
- Pour into the prepared pan, smooth the top, and bake at 325°F (165°C) for 25–30 minutes.
Step 7: Cool and Slice
- Let brownies cool completely in the pan before slicing into squares.
Notes
Use quality cocoa and chocolate chips for richer flavor.
Slightly underbake for extra fudgy centers.
Brownies freeze well—wrap individually and thaw at room temperature.