Grilled Peaches
An easy, light summer dessert featuring ripe peaches grilled to perfection and served with honey, vanilla ice cream, and crunchy nuts. Ideal for BBQ gatherings.
Equipment
- BBQ grill or grill pan
- Tongs
- Basting brush
- Knife and cutting board
- Serving plates or bowls
Ingredients
For the Grilled Peaches
- 4 ripe peaches halved and pitted
- 1 tablespoon olive oil or melted butter for brushing
Optional Toppings
- 2 tablespoons honey for drizzling
- 1 cup vanilla ice cream
- ¼ cup chopped walnuts or pecans toasted if desired
Instructions
Step 1: Preheat the Grill
- Preheat your BBQ grill to medium heat for 5–10 minutes.
- Tip:
- Use indirect heat to avoid burning the fruit.
Step 2: Prep the Peaches
- Halve and pit the peaches, then lightly brush the cut sides with olive oil or melted butter.
- Tip:
- Firm-ripe peaches hold up best on the grill.
Step 3: Grill the Peaches
- Place peaches cut side down on the grill. Cook for 3–4 minutes, then flip and grill the skin side for 2–3 more minutes.
- Tip:
- Don't press down—let the grill marks form naturally.
Step 4: Serve With Toppings
- Remove from the grill. Serve warm with honey, vanilla ice cream, and chopped nuts.
- Tip:
- Serve immediately for the best contrast of hot and cold.
Notes
For a healthier option, skip the ice cream and add yogurt or granola.
Grill ahead and serve chilled for a refreshing take.
Add mint or fresh herbs for an elevated presentation.