How to Make the Perfect Filet Mignon on Grill and Skillet

Few dishes are as indulgent as a perfectly cooked filet mignon. With its buttery tenderness and rich, beefy flavor, this cut of steak is a luxurious treat. Whether seared in a hot skillet or grilled over an open flame, achieving that ideal medium-rare doneness requires precision and technique. In this guide, we’ll walk you through everything you need to know to make the perfect filet mignon, ensuring a melt-in-your-mouth experience every time.

“A well-cooked steak is an experience, not just a meal.”

Why You’ll Love This Recipe

• Unmatched tenderness – Filet mignon is one of the most tender cuts of beef, offering a smooth, velvety texture.
• Perfect for any occasion – Whether it’s a romantic dinner or a weekend treat, this dish always impresses.
• Easy to cook – Simple techniques yield restaurant-quality results at home.
• Customizable flavors – Enhance with butter, herbs, or your favorite seasonings.

“Good food is the foundation of genuine happiness.” – Auguste Escoffier

Ingredients: Essential Elements for a Perfect Filet Mignon

For the Steak:

• 2 (6-8 oz) filet mignon steaks, about 1.5 inches thick
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme

Optional Enhancements:

• 1/2 tsp smoked paprika for a hint of smokiness
• 1 tsp Dijon mustard for a subtle tang
• 1 tbsp blue cheese crumbles for extra richness

Equipment Needed

• Cast iron skillet (for stovetop method)
• Grill (for outdoor cooking)
• Tongs
• Meat thermometer
• Aluminum foil
• Small bowl (for butter mixture)

Step-by-Step Guide to Perfect Filet Mignon

Step 1: Prepare the Steak

Pat the filet mignon dry with paper towels. Rub with olive oil, then season generously with salt and pepper.

Tip: Bringing the steak to room temperature (about 30 minutes) ensures even cooking.

Step 2: Cooking on a Skillet

Heat a cast iron skillet over medium-high heat until very hot. Add the steaks and sear for 3-4 minutes per side until a golden-brown crust forms. Reduce heat, add butter, garlic, and herbs, and baste for 1-2 minutes.

Tip: Use a spoon to continuously baste the steaks with melted butter for extra flavor.

Step 3: Cooking on a Grill

Preheat the grill to high heat (450°F). Place the steaks directly over the heat and sear for 3-4 minutes per side. Move to indirect heat, close the lid, and cook to desired doneness.

Tip: Rotate the steak 90 degrees halfway through cooking for perfect grill marks.

Step 4: Check for Doneness

Use a meat thermometer to check the internal temperature:

• Rare: 120°F
• Medium-Rare: 130°F
• Medium: 140°F

Step 5: Rest and Serve

Transfer the steaks to a plate and loosely cover with foil. Let rest for 5-10 minutes before slicing.

Tip: Resting helps the juices redistribute, keeping the steak juicy and flavorful.

“Patience is the secret to a great steak.”

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Rest Time: 5-10 minutes
• Total Time: 25-30 minutes

Pro Tips for the Best Filet Mignon

• Use a meat thermometer – Precision is key to avoiding overcooked steak.
• Sear at high heat – This locks in the juices and develops a rich crust.
• Always rest your steak – This allows the fibers to relax, keeping the meat tender.
• Butter baste for flavor – This enhances the steak’s natural richness.
• Slice against the grain – This results in a more tender bite.

Creative Variations: Elevate Your Filet Mignon

Garlic Butter Filet Mignon

Melt butter with minced garlic and drizzle over the steak before serving.

Tip: Add a touch of lemon zest for brightness.

Peppercorn-Crusted Filet

Coat the steak in crushed peppercorns before searing for a bold, peppery crust.

Tip: Pair with a creamy cognac sauce for a classic steak au poivre.

Bacon-Wrapped Filet

Wrap the filet in bacon before cooking for added richness and a smoky bite.

Tip: Secure the bacon with toothpicks and remove them before serving.

Blue Cheese-Topped Filet

Top with crumbled blue cheese during the last 2 minutes of cooking.

Tip: Broil briefly to melt the cheese for a creamy finish.

Café de Paris Butter Filet

Try our Recipe for Café de Paris Butter

Top the steak with a dollop of Café de Paris butter, a rich and flavorful compound butter with herbs and spices.

Tip: Prepare the butter in advance and store it in the fridge for a quick gourmet touch.

“Creativity in cooking transforms simple ingredients into culinary magic.” – Julia Child

Serving Suggestions

• Pair with a classic red wine like Cabernet Sauvignon.
• Serve alongside creamy mashed potatoes for a luxurious meal.
• Add a crisp arugula salad with balsamic glaze for freshness.
• Grilled asparagus or roasted Brussels sprouts complement the steak beautifully.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 250°F oven until heated through (about 10 minutes).
• Freeze: Wrap tightly in plastic wrap and store for up to 2 months.

Common Mistakes to Avoid

Overcooking the Steak

Filet mignon is best enjoyed medium-rare to medium for maximum tenderness.

Tip: Use a thermometer to prevent overcooking.

Not Letting the Steak Rest

Skipping the rest period results in dry meat as the juices run out too quickly.

Tip: Always allow at least 5 minutes of resting time.

Using Low Heat

Searing at low temperatures prevents a proper crust from forming.

Tip: Ensure your skillet or grill is piping hot before adding the steak.

Skipping the Seasoning

A simple salt and pepper rub enhances the natural beefy flavor.

Tip: Season generously and let sit for 10 minutes before cooking.

FAQs

What’s the Best Way to Cook Filet Mignon?

Both skillet-seared and grilled methods work well. A skillet provides a rich crust, while a grill adds a smoky touch.

How Do I Get a Perfect Sear?

Use a cast iron skillet, high heat, and avoid flipping too soon.

Should I Marinate Filet Mignon?

Filet is naturally tender and doesn’t need marinating, but a simple butter baste enhances flavor.

How Can I Tell When It’s Done Without a Thermometer?

Use the finger test—press the steak and compare its firmness to different parts of your hand.

Can I Cook Filet Mignon in the Oven?

Yes! Sear on the stovetop first, then finish in a 400°F oven for 5-7 minutes.

The Ultimate Filet Mignon Experience

Mastering filet mignon is all about technique and patience. Whether grilled or seared, the result is always worth the effort. Try this recipe and indulge in a steakhouse-quality meal at home.

“Cooking is an art, but all art requires knowing something about the techniques and materials.” – Nathan Myhrvold

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