Welcome back, friends. Some recipes come together quickly, like a hug you didn’t know you needed. Others, like this Hot Aperol with Spiced Syrup, are meant to be savored—layering flavor, warmth, and just the right amount of nostalgia. This version starts with a spiced orange syrup that elevates everything, adding depth, sweetness, and a little something special.
Aperol’s bitter-sweet notes meet winter spices—think cinnamon, cloves, and bright citrus—creating a drink that feels festive yet sophisticated. It’s like wrapping yourself in a soft blanket while someone lights the fire and hands you a steaming mug. Whether you’re hosting friends or stealing a quiet evening to yourself, this one promises to linger in the best way.
Why We Love This Spiced Aperol Recipe
It’s warm, spiced, and just a little luxurious. The homemade spiced syrup takes an extra step but makes all the difference, transforming the drink into something that tastes like winter in Italy.
Tip: This syrup can be made ahead of time, making your hosting life easier and leaving your kitchen smelling like a holiday wonderland.
Ingredients
(Serves 2)
For the Spiced Syrup:
- Water – 100 ml (3.5 oz)
- Brown Sugar – 2 tablespoons
- Orange Peel – 2 strips (avoid the bitter white pith)
- Cinnamon Stick – 1 stick
- Cloves – 3 whole
For the Drink:
- Aperol – 120 ml (4 oz)
- Fresh Orange Juice – 200 ml (7 oz)
- Fresh Lemon Juice – 30 ml (1 oz)
- Spiced Syrup – 2–3 tablespoons (adjust to taste)
- Cinnamon Stick – 2 sticks (for serving)
- Star Anise – 2 whole
- Fresh Rosemary Sprigs – for garnish
- Orange Zest – a few strips for garnish
- Prosecco or Sparkling Wine – 60 ml (2 oz), optional for a festive finish
Time Needed
- Prep Time: 10 minutes (including syrup)
- Cook Time: 10 minutes
- Total Time: 20 minutes
Step-by-Step Instructions
1. Make the Spiced Syrup
In a small saucepan, combine:
- Water, brown sugar, orange peel, cinnamon stick, and cloves.
- Heat over medium heat until the sugar dissolves.
- Reduce the heat and let it simmer for 5–7 minutes to infuse the flavors.
- Strain out the spices and peel, then set the syrup aside.
2. Heat the Drink
In a clean saucepan, combine:
- Aperol, orange juice, lemon juice, and 2–3 tablespoons of the spiced syrup (adjust sweetness to taste).
- Add the star anise and an extra cinnamon stick for depth.
- Heat gently over low-medium heat for about 10 minutes. Stir occasionally, and don’t let it boil—just a slow, gentle warmth to bring the flavors together.
3. Serve and Garnish
Strain the warm drink into two heatproof glasses or mugs.
If you’re feeling festive, top each glass with a splash of chilled Prosecco for a little sparkle.
Garnish with:
- A strip of orange zest
- A fresh rosemary sprig
- A cinnamon stick for stirring
Alternatives and Variations
- Non-Alcoholic Option: Replace Aperol with a mix of pomegranate juice and a splash of tonic water for bitterness.
- Extra Citrus: Add a splash of blood orange juice for a dramatic, wintery twist.
- Deeper Spice: Throw in a thin slice of fresh ginger or a pinch of nutmeg while heating the drink.
Storage and Reheating
- Spiced Syrup: Store in a sealed jar in the fridge for up to a week. Perfect for other cozy drinks (or even drizzled over pancakes!).
- The Drink: Prepare the base in advance and reheat gently on the stove. Avoid boiling to keep the Aperol’s delicate bitterness intact.
FAQs
Can I make the syrup in a larger batch?
Absolutely. Double or triple the syrup recipe and store it in the fridge. It’s great in teas, mocktails, and even desserts.
Does this drink need Prosecco?
Not at all! It’s delicious as-is, but the fizz adds a festive, celebratory touch.
Can I serve this for a group?
Yes—this recipe scales beautifully. Make a large batch in a slow cooker and let guests serve themselves. Add a garnish bar for a little extra fun.
Why You’ll Want to Make This
This Hot Aperol with Spiced Syrup is winter at its best: comforting, layered, and a little unexpected. The spiced syrup takes it from “just a drink” to something you’ll look forward to all season long. It’s the kind of recipe you’ll want to share, whether you’re making it for friends or just for yourself after a long day.
Because really, isn’t winter all about finding the warmth wherever you can?
Tip: This drink deserves to be sipped slowly—preferably in your favorite cozy socks.
