A Breakfast Delight: Hash Brown Skillet with Fried Eggs
Warm, crispy, and utterly comforting—this homemade hash brown skillet with fried eggs is the perfect way to start your day. Imagine golden-brown shreds of potato sizzling in a skillet, topped with sunny-side-up eggs that glisten invitingly. It’s simplicity at its finest, where every bite is a reminder of how the basics can feel like a luxury.
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. – Craig Claiborne
Why You’ll Love This Recipe
- Simple and Satisfying: Made with just a handful of ingredients, this dish is both easy to prepare and incredibly fulfilling.
- Homemade Touch: Crafting hash browns from scratch adds authenticity and freshness to your meal.
- Balanced Breakfast: Combining crispy potatoes with protein-rich eggs ensures a hearty, balanced start to your day.
- Customizable: Add your favorite herbs, spices, or even a sprinkle of cheese to make it your own.
Ingredients: Perfect Components for Hash Brown Skillet
For the Hash Browns:
- 3 medium potatoes, peeled and grated
- 1 tablespoon all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons cooking oil
For the Fried Eggs:
- 4 large eggs
- 1 tablespoon butter
- Pinch of salt
- Pinch of black pepper
Equipment Needed
- Large skillet
- Grater
- Mixing bowl
- Spatula
- Knife and cutting board
Step-by-Step Guide to the Perfect Hash Brown Skillet with Fried Eggs
Step 1: Prepare the Potatoes
Peel and grate the potatoes into a bowl filled with cold water. This step helps remove excess starch, ensuring crispier hash browns.
Tip: For extra crispy hash browns, let the grated potatoes soak for 10 minutes, then drain and squeeze out as much water as possible using a clean kitchen towel.
Step 2: Mix the Ingredients
Transfer the drained potatoes to a bowl. Add flour, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
Tip: Toss the mixture gently to avoid over-mixing, which can lead to dense hash browns.
Step 3: Cook the Hash Browns
Heat 2 tablespoons of oil in a large skillet over medium heat. Add the potato mixture in an even layer, pressing it down with a spatula. Cook for 6-8 minutes until the bottom is golden brown. Flip carefully and cook for another 5-6 minutes.
Tip: Don’t overcrowd the skillet. Work in batches if necessary to maintain even cooking.
Step 4: Fry the Eggs
In a separate skillet, melt butter over low heat. Crack the eggs into the skillet, taking care not to break the yolks. Sprinkle with salt and pepper. Cook to your preferred doneness—sunny-side-up or over-easy.
Tip: Cover the skillet with a lid for a few minutes to set the yolks gently without flipping.
Step 5: Assemble the Skillet
Place the cooked hash browns onto a plate or serve them directly in the skillet for a rustic presentation. Top with fried eggs. Garnish with herbs like parsley or chives for added freshness.
Tip: Serve immediately for the best flavor and texture.
The true joy of cooking lies in savoring each step, from stirring to plating.
Pro Tips for the Best Hash Brown Skillet
- Dry the Potatoes Thoroughly: Excess moisture prevents the hash browns from achieving a crispy texture. Use a towel or cheesecloth to remove as much water as possible.
- Season Generously: Potatoes can be bland without adequate seasoning. Adjust spices to your liking.
- Use the Right Oil: Neutral oils like vegetable or sunflower oil are perfect for achieving a golden crust.
- Don’t Rush the Flip: Allow the hash browns to form a firm crust before flipping to prevent them from falling apart.
- Perfect Eggs Every Time: Cook the eggs on low heat to avoid overcooking and maintain a velvety yolk.
Serving Suggestions: Complete Your Breakfast Spread
Here’s how to round out your meal for a delicious, satisfying breakfast:
- Serve with a side of fresh fruit like berries or orange slices for a refreshing contrast.
- Pair with a dollop of sour cream or a drizzle of hot sauce for extra flavor.
- Enjoy alongside a slice of buttered toast or a warm croissant for added indulgence.
- Complement with a fresh green salad for a lighter, balanced plate.
- Sip on freshly brewed coffee or orange juice to elevate the experience.
Cooking is all about the freedom to create something uniquely yours.
Creative Variations: Customize Your Hash Brown Skillet
Add Cheese
Sprinkle shredded cheddar or Parmesan over the hash browns during the last few minutes of cooking.
Tip: Cover the skillet with a lid to help the cheese melt evenly.
Go Spicy
Mix in diced jalapeños or a pinch of red pepper flakes for a fiery kick.
Tip: Balance the heat with a dollop of sour cream on the side.
Veggie Packed
Incorporate finely chopped bell peppers, onions, or spinach into the hash brown mixture.
Tip: Sauté the veggies first to reduce excess moisture.
Protein Boost
Top the dish with cooked bacon, sausage, or even smoked salmon for added flavor and nutrition.
Tip: Cook and crumble the protein in advance for easier assembly.
Herb-Infused
Mix fresh herbs like dill, parsley, or thyme into the potato mixture.
Tip: Use herbs sparingly to avoid overpowering the dish.
The best memories are made around the table with good food.
Storage and Reheating: Enjoy Leftovers Anytime
- Refrigeration: Store leftover hash browns and eggs separately in airtight containers. Hash browns last for up to 3 days; eggs are best consumed within 1 day.
- Freezing: Freeze cooked hash browns in a single layer on a baking sheet before transferring to a freezer bag. They’ll stay fresh for up to 2 months. Eggs are not ideal for freezing.
- Reheating: Reheat hash browns in a preheated oven at 375°F (190°C) or in a skillet to retain their crispness. Reheat eggs gently in a skillet over low heat to avoid overcooking.
Tip: Avoid microwaving hash browns as it may make them soggy.
Common Mistakes to Avoid
Skipping the Potato Soak
Skipping this step can result in starchy, soggy hash browns.
Tip: Always soak and dry the potatoes thoroughly for a crispy outcome.
Overcrowding the Skillet
Cooking too much at once prevents proper browning.
Tip: Work in batches to ensure even cooking and golden edges.
Flipping Too Soon
Impatience can cause the hash browns to break apart.
Tip: Wait until the bottom layer is firm and golden before flipping.
Using the Wrong Heat
Cooking on high heat can burn the outside while leaving the inside undercooked.
Tip: Stick to medium heat for a perfectly crisp exterior and tender interior.
Overcooking the Eggs
High heat can result in rubbery whites and overcooked yolks.
Tip: Always cook eggs on low heat for a soft and silky texture.
FAQ
Can I Use Pre-Shredded Potatoes?
Yes, but fresh potatoes yield the best flavor and texture.
Tip: If using pre-shredded potatoes, rinse and dry them to remove excess starch.
How Do I Prevent Hash Browns From Sticking to the Pan?
Ensure the skillet is hot and well-oiled before adding the potato mixture.
Tip: Use a non-stick or cast-iron skillet for best results.
Can I Make This Dish Vegan?
Absolutely! Replace butter with plant-based margarine and omit eggs, or substitute with tofu scramble.
Tip: Add nutritional yeast for a cheesy, umami flavor.
What Type of Potatoes Are Best?
Russet potatoes are ideal for their starch content and ability to crisp.
Tip: Yukon Gold potatoes work well too, offering a creamier texture.
Can I Prepare Hash Browns in Advance?
Yes! Prep the potato mixture the night before and store it in the fridge.
Tip: Squeeze out any liquid that accumulates before cooking.
The Comforting Joy of a Hash Brown Skillet
Few meals are as comforting as a well-crafted hash brown skillet with fried eggs. It’s a dish that brings people together, whether it’s a relaxed weekend breakfast or a quick weekday treat. With crispy edges, tender centers, and the richness of golden eggs, this recipe is bound to become a household favorite.
So why not give it a try? Your kitchen awaits, and the skillet is ready to tell its story.
Hash Brown Skillet with Fried Eggs
Equipment
- Large skillet
- Grater
- Mixing bowl
- Spatula
- Knife and cutting board
Ingredients
For the Hash Browns:
- 3 medium potatoes peeled and grated
- 1 tablespoon all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons cooking oil
For the Fried Eggs:
- 4 large eggs
- 1 tablespoon butter
- Pinch of salt
- Pinch of black pepper
Instructions
Prepare the Hash Browns
- Peel and grate the potatoes into a bowl of cold water. Soak for 10 minutes, then drain and squeeze out all excess water using a clean kitchen towel.
- In a mixing bowl, combine grated potatoes, flour, garlic powder, onion powder, salt, and black pepper. Mix well.
Cook the Hash Browns
- Heat 2 tablespoons of oil in a large skillet over medium heat. Add the potato mixture in an even layer, pressing it down slightly.
- Cook for 6-8 minutes, or until the bottom is golden brown. Carefully flip and cook for another 5-6 minutes.
Fry the Eggs
- In a separate skillet, melt butter over low heat. Crack eggs into the skillet, being careful not to break the yolks.
- Sprinkle with salt and pepper. Cook to your preferred doneness, sunny-side-up or over-easy.
Assemble and Serve
- Plate the hash browns or serve them directly in the skillet for a rustic presentation. Top with fried eggs and garnish with fresh herbs, if desired.
Notes
Variations: Add cheese, herbs, or spices to customize the dish. Pair with fresh fruit or toast for a complete meal.
