Strawberry Tiramisu in a Glass: A Delightful Twist on a Classic
Imagine layers of velvety mascarpone, fresh strawberries, and coffee-kissed ladyfingers, all elegantly presented in a glass. This Strawberry Tiramisu is a delightful spin on the traditional Italian dessert, offering a refreshing berry-infused experience that’s perfect for warm days or special occasions.
“Dessert is like a feel-good song, and the best ones make you dance.” – Chef Edward Lee
Why You’ll Love This Recipe
- Fresh and Fruity – The addition of ripe strawberries makes this tiramisu light and refreshing.
- No-Bake & Quick – A perfect dessert that requires no oven time and minimal effort.
- Beautiful Presentation – Serving in a glass makes it elegant and party-ready.
- Make-Ahead Friendly – Prepare in advance for stress-free entertaining.
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.” – Guy Fieri
Ingredients: A Perfect Blend for Strawberry Tiramisu
For the Strawberry Mixture
- 2 cups fresh strawberries, diced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For the Mascarpone Cream
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Assembly
- 12 ladyfingers, broken into halves
- 1/2 cup brewed coffee or espresso, cooled
- 1/4 cup strawberry preserves
- Cocoa powder or grated chocolate, for garnish
- Additional sliced strawberries, for garnish
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Small saucepan
- Glass cups or dessert jars
- Spatula
Step-by-Step Guide to Assembling Strawberry Tiramisu
Prepare the Strawberry Mixture
Combine diced strawberries, sugar, and lemon juice in a bowl. Let sit for 10 minutes until juicy.
Tip: Macerating the strawberries enhances their natural sweetness and creates a syrupy consistency.
Make the Mascarpone Cream
In a separate bowl, whisk mascarpone, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
Tip: Be careful not to over-whip; stop once soft peaks form to maintain a smooth texture.
Assemble the Tiramisu
- Dip ladyfingers briefly in cooled coffee and layer at the bottom of each glass.
- Spoon a layer of mascarpone cream over the ladyfingers.
- Add a layer of strawberry mixture and a drizzle of strawberry preserves.
- Repeat layers until the glass is full, finishing with mascarpone cream on top.
- Dust with cocoa powder or grated chocolate and garnish with sliced strawberries.
Tip: Refrigerate for at least 2 hours before serving to allow flavors to meld beautifully.
“A party without cake is just a meeting.” – Julia Child
Time Needed
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Pro Tips for the Best Strawberry Tiramisu
- Use Fresh Strawberries – The juicier, the better!
- Don’t Over-Soak Ladyfingers – A quick dip ensures they remain tender, not mushy.
- Let It Chill – Refrigeration deepens the flavors and improves the texture.
- Try Amaretto – A splash in the coffee adds a rich, nutty depth.
Creative Variations: Customize Your Strawberry Tiramisu
Chocolate Strawberry Tiramisu
Add a layer of melted chocolate between the mascarpone and strawberries for a decadent twist.
Tip: Use dark chocolate for a rich contrast to the sweet berries.
Boozy Delight
Soak ladyfingers in a mix of coffee and strawberry liqueur for an adults-only treat.
Tip: Adjust the amount of alcohol based on your preference.
Citrus Infusion
Add orange zest to the mascarpone cream for a refreshing citrusy note.
Tip: A touch of Grand Marnier enhances the citrus flavor beautifully.
Dairy-Free Version
Swap mascarpone with coconut cream and heavy cream with almond-based whipping cream.
Tip: Ensure coconut cream is well-chilled before whipping for best results.
“Happiness is knowing there is cake in the fridge.” – Unknown
Serving Suggestions
- Pair with a glass of chilled Prosecco or a cappuccino.
- Serve alongside almond biscotti for added crunch.
- Garnish with mint leaves for a pop of color and freshness.
Storage and Reheating
- Refrigerate: Keep covered in the fridge for up to 3 days.
- Freeze: Not recommended as it may alter the texture.
Common Mistakes to Avoid
Over-Soaking Ladyfingers
Dipping them too long can make the dessert soggy.
Tip: A quick dip is enough; they should retain some structure.
Using Cold Mascarpone
Cold mascarpone can be grainy when mixed.
Tip: Let it sit at room temperature for 15 minutes before use.
Skipping the Chill Time
Rushing the process won’t allow the flavors to meld properly.
Tip: Be patient! Refrigerating for at least 2 hours improves the texture and taste.
FAQs
Can I Use Frozen Strawberries?
Yes, but thaw them first and drain excess liquid.
What Can I Use Instead of Ladyfingers?
Try sponge cake or shortbread cookies as an alternative.
Can I Make This Ahead of Time?
Absolutely! It tastes even better the next day after the flavors blend.
Can I Reduce the Sugar?
Yes, adjust to taste or use natural sweeteners like honey.
Do I Have to Use Coffee?
No, you can replace it with milk or a berry syrup for a kid-friendly version.
The Irresistible Charm of Strawberry Tiramisu
Strawberry Tiramisu in a glass is a perfect blend of indulgence and freshness, making it a dessert you’ll want to enjoy again and again. Whether served at a gathering or savored solo, it’s a delightful treat worth making.
Strawberry Tiramisu in a Glass
Equipment
- Mixing bowls
- Electric mixer or whisk
- Small saucepan
- Glass cups or dessert jars
- Spatula
Ingredients
For the Strawberry Mixture
- 2 cups fresh strawberries diced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For the Mascarpone Cream
- 1 cup mascarpone cheese softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Assembly
- 12 ladyfingers broken into halves
- 1/2 cup brewed coffee or espresso cooled
- 1/4 cup strawberry preserves
- Cocoa powder or grated chocolate for garnish
- Additional sliced strawberries for garnish
Instructions
Prepare the Strawberry Mixture
- Combine diced strawberries, sugar, and lemon juice in a bowl. Let sit for 10 minutes until juicy.Tip: Macerating the strawberries enhances their natural sweetness and creates a syrupy consistency.
Make the Mascarpone Cream
- In a separate bowl, whisk mascarpone, heavy cream, powdered sugar, and vanilla extract until light and fluffy.Tip: Be careful not to over-whip; stop once soft peaks form to maintain a smooth texture.
Assemble the Tiramisu
- Dip ladyfingers briefly in cooled coffee and layer at the bottom of each glass.
- Spoon a layer of mascarpone cream over the ladyfingers.
- Add a layer of strawberry mixture and a drizzle of strawberry preserves.
- Repeat layers until the glass is full, finishing with mascarpone cream on top.
- Dust with cocoa powder or grated chocolate and garnish with sliced strawberries.
- Tip: Refrigerate for at least 2 hours before serving to allow flavors to meld beautifully.
