Roasted Gnocchi Salad with Basil Pesto, Tomatoes, Mozzarella, and Arugula

Crispy, golden gnocchi tossed with vibrant basil pesto, sweet cherry tomatoes, creamy mozzarella, and peppery arugula—this roasted gnocchi salad is a delightful fusion of textures and flavors. Whether served warm or at room temperature, it’s the perfect dish for a quick weeknight meal or an elegant gathering.

“Cooking is an art, but all art requires knowing something about the techniques and materials.” – Nathan Myhrvold

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes with minimal prep.
• Bursting with flavor – A mix of fresh, herby, tangy, and savory notes.
• Versatile – Serve it warm or cold, as a side or a main dish.
• Nutrient-packed – A well-balanced mix of protein, greens, and healthy fats.
• Crowd-pleaser – Perfect for potlucks, picnics, or cozy dinners.

“Good food is very often, even most often, simple food.” – Anthony Bourdain

Ingredients: A Perfect Blend for Roasted Gnocchi Salad

For the Gnocchi

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Salad

• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini), halved
• 2 cups arugula
• 1/4 cup toasted pine nuts
• 1/2 cup basil pesto (store-bought or homemade)
• 1 tbsp balsamic glaze (optional, for drizzling)
• 1/4 tsp red pepper flakes (optional, for heat)

Equipment Needed

• Large baking sheet
• Skillet (optional, for stovetop roasting)
• Mixing bowl
• Tongs or spatula
• Knife and cutting board
• Measuring cups and spoons

Step-by-Step Guide to Perfect Roasted Gnocchi Salad

Roast the Gnocchi

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss the gnocchi with olive oil, salt, and black pepper. Spread in a single layer on the baking sheet.
3. Roast for 15-20 minutes, flipping halfway through, until golden and crispy.Tip: Let the gnocchi cool slightly before tossing with other ingredients to maintain its crispiness.

Alternative Method: Skillet Roasting

1. Heat a large skillet over medium-high heat with 2 tbsp olive oil.
2. Add gnocchi in a single layer and cook for 8-10 minutes, stirring occasionally, until golden and crispy.
3. Transfer to a plate and let cool slightly before adding to the salad.

Prepare the Salad Base

1. In a large bowl, combine cherry tomatoes, mozzarella, and arugula. Toss gently.
2. Add the roasted gnocchi and toasted pine nuts, mixing everything together.

Toss with Basil Pesto

1. Drizzle the salad with basil pesto and gently toss until everything is evenly coated.
2. Add a sprinkle of red pepper flakes, if using.

Finishing Touches

1. Drizzle with balsamic glaze for extra depth of flavor.
2. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

“The secret of success in the kitchen is simplicity.” – Julia Child

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Pro Tips for the Best Roasted Gnocchi Salad

• Use fresh gnocchi for the best texture – Shelf-stable gnocchi can work but may take longer to crisp up.
• Roast gnocchi in a single layer for even browning.
• Don’t overdress the salad – Start with a little pesto and add more as needed.
• Add a squeeze of lemon juice for extra brightness.
• Pair with a crisp white wine like Sauvignon Blanc for a refreshing contrast.

Creative Variations: Customize Your Gnocchi Salad

Caprese Twist

Swap the arugula for fresh basil leaves and add extra balsamic glaze for a classic Caprese flavor.

Tip: Use heirloom cherry tomatoes for a pop of color and sweetness.

Mediterranean Style

Add kalamata olives, feta cheese, and cucumbers for a Greek-inspired version.

Tip: A drizzle of lemon juice enhances the Mediterranean flavors.

Protein Boost

Toss in grilled chicken, shrimp, or chickpeas for extra protein.

Tip: Marinate the protein in olive oil, garlic, and herbs before cooking.

Spicy Kick

Add a pinch of crushed red pepper or drizzle with spicy honey for a fiery touch.

Tip: Use Calabrian chili paste for an authentic Italian spice.

Vegan Version

Replace mozzarella with dairy-free cheese or avocado and use a vegan pesto.

Tip: Nutritional yeast adds a cheesy depth to vegan pesto.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller

Serving Suggestions

• Serve with garlic bread for a complete meal.
• Pair with grilled salmon or chicken for extra protein.
• Enjoy alongside a light soup, like tomato basil or minestrone.
• Top with extra parmesan for an indulgent finish.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Enjoy cold or gently warm it in a skillet over medium heat.
• Avoid freezing: The texture of gnocchi may become mushy.

Common Mistakes to Avoid

Overcrowding the Baking Sheet

If the gnocchi is too close together, it won’t crisp up properly.

Tip: Use a large baking sheet or roast in batches.

Using Too Much Pesto

An overly saucy salad can overpower the flavors.

Tip: Start with a small amount and add more as needed.

Not Roasting the Gnocchi Enough

Under-roasted gnocchi can be chewy rather than crispy.

Tip: Roast until golden brown and crisp.

Skipping the Toasted Pine Nuts

Toasting enhances their nutty flavor, making a big difference.

Tip: Lightly toast in a dry pan over medium heat for 2-3 minutes.

Serving It Straight from the Oven

Hot gnocchi can wilt the arugula too much.

Tip: Let it cool slightly before tossing with greens.

FAQs

Can I use frozen gnocchi?

Yes, but thaw it first and pat dry to remove excess moisture.

Is this salad good for meal prep?

Yes! Keep components separate and combine just before serving.

What’s the best substitute for pine nuts?

Try toasted almonds, walnuts, or sunflower seeds.

Can I make it dairy-free?

Absolutely! Use vegan cheese and dairy-free pesto.

How do I make homemade basil pesto?

Blend fresh basil, garlic, parmesan, pine nuts, and olive oil until smooth.

The Vibrant Delight of Roasted Gnocchi Salad

This roasted gnocchi salad is proof that simple ingredients can create something spectacular. With crispy gnocchi, fresh veggies, creamy mozzarella, and fragrant pesto, it’s a dish that feels both indulgent and wholesome. Whether for a cozy dinner or a vibrant summer gathering, this salad is sure to impress.

“To eat is a necessity, but to eat intelligently is an art.” – François de La Rochefoucauld