20 Delightful and Easy Potato Side Dish Ideas

Golden & Delicious

Nothing says comfort quite like potatoes. Whether crispy, creamy, or cheesy, this humble ingredient can transform any meal into something extraordinary. From elegant gratins to crispy wedges, these 20 potato side dishes are perfect for holidays, family dinners, or just a cozy night in. Get ready to make potatoes the star of your table!

Key Takeaways

A curated collection of 20 delicious potato side dishes, from crispy to creamy.
Perfect for holiday feasts, family meals, or potluck gatherings.
Features both classic comfort dishes and creative new twists.
Simple, easy-to-follow recipes with rich flavors and textures.
Options for roasted, baked, mashed, and even frittata-style potatoes.

Herbed Potato Wedges

Ingredients:

4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon garlic powder
Salt and black pepper to taste

Recipe:
Toss the potato wedges with olive oil and seasonings. Bake at 400°F (200°C) for 30–35 minutes, flipping halfway, until crispy and golden. Serve with your favorite dip.

Herbed potato wedges are the perfect snack for any gathering. Crispy on the outside and soft on the inside, they’re seasoned with just the right amount of herbs. Serve them with your favorite dip for a tasty treat!

Sweet Potato Casserole with Marshmallow Topping

Ingredients:

3 cups mashed sweet potatoes
¼ cup butter, melted
½ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup mini marshmallows

Recipe:
Mix sweet potatoes with butter, sugar, cinnamon, and vanilla. Spread into a baking dish, top with marshmallows, and bake at 375°F (190°C) for 20 minutes until golden.

This sweet potato casserole is a cozy favorite for any gathering. The creamy filling pairs perfectly with the golden, toasted marshmallow topping. It’s a dish that brings smiles and warmth to the table!

Crispy Roasted Potatoes with Rosemary

Ingredients:

1½ lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon fresh rosemary, chopped
½ teaspoon salt
¼ teaspoon black pepper

Recipe:
Toss potatoes with olive oil, rosemary, salt, and pepper. Roast at 425°F (220°C) for 30 minutes, stirring once, until crispy.

Crispy roasted potatoes with rosemary are a simple delight. The golden edges and soft centers make them irresistible. Pair them with your favorite dish for a tasty side!

Loaded Potato Casserole

Ingredients:

4 cups mashed potatoes
1 cup shredded cheddar cheese
½ cup sour cream
4 strips bacon, crumbled
2 green onions, chopped

Recipe:
Mix mashed potatoes with sour cream and half the cheese. Spread into a baking dish, top with remaining cheese and bacon, and bake at 375°F (190°C) for 20 minutes. Garnish with green onions.

Loaded potato casserole is the ultimate comfort food that everyone loves. Creamy potatoes topped with crispy bacon and melted cheese create a delicious treat for any gathering. Serve it warm for a dish that brings smiles all around!

Garlic Mashed Potatoes with Cream Cheese

Ingredients:

4 large potatoes, peeled and cubed
4 oz cream cheese, softened
2 tablespoons butter
2 cloves garlic, minced
½ cup milk

Recipe:
Boil potatoes until tender, then mash with butter, cream cheese, garlic, and milk until smooth.

Garlic mashed potatoes with cream cheese are a creamy delight that everyone loves. The rich flavor of garlic pairs perfectly with the smooth texture of the cream cheese, making it a go-to side dish for any meal. Top it off with a drizzle of olive oil and some chives for that extra touch!

Duchess Potatoes

Ingredients:

4 large potatoes, mashed
2 egg yolks
¼ cup butter, melted
½ teaspoon salt
¼ teaspoon nutmeg

Recipe:
Mix mashed potatoes with butter, egg yolks, salt, and nutmeg. Pipe into swirls on a baking sheet and bake at 375°F (190°C) for 20 minutes.

Duchess potatoes are a fun twist on traditional mashed potatoes. They’re piped into beautiful swirls, making them a hit at dinner parties. Perfectly golden and creamy, these tasty bites are sure to impress!

Potato and Leek Gratin

Ingredients:

4 large potatoes, thinly sliced
1 leek, sliced
1 cup heavy cream
½ cup shredded Gruyère cheese
½ teaspoon salt

Recipe:
Layer potatoes and leeks in a baking dish. Pour over cream, sprinkle with cheese, and bake at 375°F (190°C) for 40 minutes until golden.

This potato and leek gratin is the ultimate comfort food. Creamy layers of potatoes meet the subtle flavor of leeks, all topped with a crispy, golden crust. It’s perfect as a side dish or a cozy main meal on a chilly night.

Potato Salad with Bacon and Eggs

Ingredients:

4 large potatoes, cubed and boiled
4 strips bacon, crumbled
2 boiled eggs, chopped
½ cup mayonnaise
1 teaspoon mustard

Recipe:
Mix all ingredients in a bowl, chill, and serve.

This potato salad is a delicious mix of tender potatoes, crispy bacon, and perfectly cooked eggs. It’s super easy to make and perfect for any gathering. Everyone will love the combination of flavors!

Smashed Potatoes with Olive Oil

Ingredients:

1½ lbs baby potatoes, boiled
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt

Recipe:
Flatten potatoes slightly, drizzle with oil, and bake at 425°F (220°C) for 20 minutes until crispy.

These smashed potatoes are a fun twist on a classic side dish. They are crispy on the outside and soft on the inside, drizzled with olive oil for that extra touch of flavor. Perfect for any meal, they’re sure to please everyone at the table!

Scalloped Potatoes with Gruyère

Ingredients:

4 large potatoes, thinly sliced
1 cup heavy cream
½ cup Gruyère cheese, shredded
½ teaspoon salt

Recipe:
Layer potatoes in a dish, pour over cream, top with cheese, and bake at 375°F (190°C) for 40 minutes.

Scalloped potatoes with Gruyère are a comforting dish that’s perfect for any meal. The layers of creamy, cheesy goodness make every bite delightful. It’s a great way to impress your guests or simply enjoy a cozy night in.

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Spicy Roasted Sweet Potatoes

Ingredients:

3 cups sweet potatoes, diced
1 teaspoon chili powder
½ teaspoon paprika
2 tablespoons olive oil

Recipe:
Toss potatoes with oil and spices, roast at 400°F (200°C) for 30 minutes.

Spicy roasted sweet potatoes are a simple and tasty side dish that everyone will love. The combination of sweet and spicy flavors makes them a crowd-pleaser. Toss them in your favorite spices and roast until they’re crispy and golden!

Potato Pancakes with Applesauce

Ingredients:

2 cups shredded potatoes
1 egg
¼ cup flour
½ teaspoon salt

Recipe:
Mix all ingredients, form patties, and fry until golden brown. Serve with applesauce.

Potato pancakes are a tasty treat that many enjoy. They get crispy on the outside and soft on the inside, making every bite delightful. Pairing them with applesauce adds a sweet touch that brings out the flavors perfectly!

Potato and Spinach Gratin

Ingredients:

4 large potatoes, thinly sliced
2 cups fresh spinach, chopped
1 cup heavy cream
½ cup shredded Gruyère cheese
¼ cup breadcrumbs
½ teaspoon salt
¼ teaspoon black pepper

Recipe:
Layer potatoes and spinach in a greased baking dish. Pour over heavy cream, season with salt and pepper, and top with Gruyère and breadcrumbs. Bake at 375°F (190°C) for 40 minutes until golden and bubbly. Serve warm for a rich, comforting side.

This potato and spinach gratin is a cozy dish perfect for any meal. The creamy layers of potatoes and vibrant spinach topped with crunchy breadcrumbs make it hard to resist. Serve it as a side or enjoy it on its own for a satisfying treat!

Parmesan Crusted Baby Potatoes

Ingredients:

1½ lbs baby potatoes, halved
¼ cup Parmesan cheese, grated
2 tablespoons olive oil

Recipe:
Toss potatoes with oil and cheese, roast at 400°F (200°C) for 30 minutes.

These Parmesan crusted baby potatoes are a delightful treat. They’re crispy on the outside and soft inside, making them a perfect side dish. Pair them with your favorite meal for a tasty boost!

Baked Potato Bar

Ingredients:

4 large baked potatoes
Toppings: sour cream, cheese, bacon, green onions

Recipe:
Bake potatoes at 400°F (200°C) for 1 hour, then serve with toppings of choice.

Setting up a baked potato bar is a fun way to let everyone customize their meal. You can offer a variety of toppings like cheese, sour cream, and veggies for a tasty twist. It’s a simple and delicious option that brings everyone together.

Curry-Spiced Potato Cubes

Ingredients:

3 cups potatoes, cubed
2 tablespoons olive oil
1 teaspoon curry powder
½ teaspoon turmeric
½ teaspoon salt

Recipe:
Toss potatoes with oil, curry powder, turmeric, and salt. Roast at 400°F (200°C) for 25 minutes, stirring halfway, until crispy and golden. Serve warm for a flavorful twist on classic roasted potatoes.

These curry-spiced potato cubes are a must-try! They are golden, crispy, and packed with flavor. Perfect as a side dish or a snack, they’ll quickly become a favorite at your table.

Mashed Sweet Potatoes with Cinnamon

Ingredients:

3 cups sweet potatoes, mashed
2 tablespoons butter
1 teaspoon cinnamon

Recipe:
Mix all ingredients until smooth.

Mashed sweet potatoes with cinnamon are a warm and comforting dish that’s perfect for any occasion. The creamy texture paired with the sweet and spicy notes of cinnamon brings a delightful twist to your meal. Whether it’s a holiday feast or a simple family dinner, this dish is sure to please everyone.

Garlic Herb Potato Skewers

Ingredients:

1½ lbs baby potatoes
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt

Recipe:
Skewer potatoes, brush with oil and seasonings, and grill until tender.

Garlic herb potato skewers are a simple and tasty side dish perfect for any gathering. These golden potatoes are grilled to perfection and seasoned with fresh herbs for a burst of flavor. Pair them with your favorite dipping sauce for an extra treat!

Potato Frittata with Spinach and Feta

Ingredients:

3 eggs
1 cup cooked potatoes, diced
½ cup fresh spinach
¼ cup feta cheese

Recipe:
Mix ingredients and bake at 350°F (175°C) for 25 minutes.

This potato frittata with spinach and feta is the perfect dish for any meal of the day. It’s packed with flavor and makes for a hearty yet healthy option. Pair it with a simple salad, and you’ve got a delicious meal in no time!

Cheesy Potato and Broccoli Bake

Ingredients:

3 cups potatoes, cubed
1 cup broccoli, chopped
1 cup shredded cheddar cheese

Recipe:
Mix all ingredients and bake at 375°F (190°C) for 30 minutes.

This Cheesy Potato and Broccoli Bake is comfort food at its best! Fresh broccoli mingles with creamy cheese and tender potatoes, creating a warm dish that everyone will love. It’s perfect for a cozy dinner or as a side for any meal.