Golden Grilled Delight: Butter-Bathed Corn On The Cob
Sweet kernels softened in a buttery bath, then kissed by flames—corn on the cob takes center stage at every BBQ I host. There’s something satisfying about that first juicy crunch, made even better by the smoky char from the grill. It’s the kind of side dish that disappears faster than the burgers.
“Summer isn’t a season, it’s a flavor.”
Why You’ll Love This Recipe
- Starts with butter-boiled corn for rich flavor.
- Finishes on the grill for irresistible smoky char.
- Perfect for BBQs—easy to prep ahead.
- A crowd-pleaser for all ages.
- Naturally gluten-free and vegetarian.
“Cooking is love made visible.”
Ingredients: A BBQ-Ready Corn On The Cob Recipe
Makes 6 servings
For The Corn
- 6 ears fresh corn, husked
- 4 tablespoons unsalted butter
- 1 tablespoon salt
- Water, enough to cover corn
For Grilling
- 2 tablespoons melted butter (for brushing)
- Optional: chopped herbs or chili powder for garnish
Equipment Needed
- Large pot for boiling
- Grill or BBQ
- Tongs
- Basting brush
Step-by-Step Guide To Butter-Boiled And BBQ-Grilled Corn
Step 1: Boil The Corn In Buttered Water
Fill a large pot with enough water to cover the corn. Add the butter and salt, then bring to a boil. Add the corn and simmer for 7–10 minutes until just tender.
Tip:
Let the corn soak in the hot buttered water for a few extra minutes off the heat—it helps lock in flavor.
“The smell of buttered corn bubbling away always makes me feel like summer has truly begun.”
Step 2: Preheat The Grill
While the corn is finishing, get your grill nice and hot—medium-high heat is ideal.
Tip:
Brush the grill grates lightly with oil to prevent sticking.
Step 3: Grill The Corn To Perfection
Using tongs, transfer the drained corn to the grill. Grill for 5–7 minutes, turning occasionally until charred and smoky.
Tip:
Rotate the corn often to avoid burning and to achieve even grill marks.
Step 4: Brush With Butter And Garnish
Once grilled, brush each ear with melted butter and sprinkle with herbs or seasonings if desired.
Tip:
Try garlic butter or a dash of paprika for an exciting twist.
“A meal shared outdoors always tastes a little better.” – Unknown
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
A breezy 25 minutes from pot to plate—just enough time to chat with guests and sip something chilled.
Pro Tips For Perfect Grilled Corn Every Time
- Use fresh, sweet corn for the juiciest results.
- Add the butter to the boiling water early so the flavor infuses as the corn cooks.
- Let the corn rest in the hot water if you need to stall before grilling.
- Don’t skip the grill—it brings out a deep, smoky sweetness.
- Keep melted butter warm in a small bowl on the side of the grill.
- Add a squeeze of lime just before serving for a fresh contrast.
- Sprinkle with cotija cheese or nutritional yeast for extra depth.
- Imagine the sizzle when that butter hits the grill—it’s BBQ magic.
- For spicy lovers, dust with chili-lime seasoning post-grill.
- Use tongs with a good grip to avoid losing corn between grates.
Creative Variations: Make This Corn On The Cob Your Own
Mexican-Style Elote
Slather grilled corn with mayo, cotija cheese, lime, and chili powder.
Tip:
Use a pastry brush for even coating and mess-free prep.
Parmesan Herb Corn
Brush with garlic butter and sprinkle with Parmesan and fresh parsley.
Tip:
Grate cheese finely so it melts right into the kernels.
Cajun-Spiced Corn
Dust corn with Cajun seasoning after grilling for a spicy southern twist.
Tip:
Mix seasoning with melted butter before brushing for best flavor.
Vegan Butter & Basil
Use plant-based butter and fresh chopped basil for a herbaceous touch.
Tip:
Add a pinch of sea salt to elevate the herbs.
Lemon Pepper Twist
Grill and finish with lemon zest and cracked black pepper.
Tip:
Zest the lemon directly over hot corn to release the oils.
Maple-Chipotle Glaze
Combine maple syrup with chipotle powder and brush on during the last minute of grilling.
Tip:
Keep a close eye to prevent burning—sugars caramelize fast.
Smoky Paprika & Lime
Sprinkle smoked paprika and fresh lime juice over buttered corn.
Tip:
Serve with lime wedges so guests can customize the tang.
Cheesy Garlic Bread Corn
Add shredded mozzarella and broil briefly until melted and bubbly.
Tip:
Wrap corn in foil for broiling to avoid drying out.
“The joy of cooking lies in the freedom to play.” – Julia Child
Serving Suggestions
Here’s how to complete your meal with this grilled corn favorite:
- Serve alongside BBQ ribs or grilled burgers.
- Pair with a chilled pasta salad or coleslaw.
- Add to a platter of summer vegetables and dips.
- Top with crumbled feta and serve as an appetizer.
- Offer a basket of rolls or cornbread for a full spread.
Storage And Reheating
- Store leftover corn in an airtight container in the fridge for up to 3 days.
- To reheat, wrap in foil and warm on a grill or in a 350°F oven for 10 minutes.
- For microwave: wrap in a damp paper towel and heat for 1–2 minutes.
- You can also cut kernels off the cob and toss into salads or quesadillas.
Common Mistakes To Avoid
Overcooking The Corn
Boiling too long can make the kernels mushy.
Tip:
Simmer just until tender—about 7–10 minutes is ideal.
Not Seasoning The Water
Plain water means plain corn.
Tip:
Add butter and salt to infuse flavor during the boil.
Skipping The Grill
Without grilling, you miss out on that iconic smoky flavor.
Tip:
Even a few minutes on the grill adds incredible depth.
Letting It Dry Out
Grilled corn can dry fast if not served immediately.
Tip:
Brush with butter and cover with foil to retain moisture.
Using Cold Butter
Cold butter won’t spread evenly.
Tip:
Melt butter ahead of time and keep it warm near the grill.
Forgetting To Rotate
Uneven charring can lead to burnt spots.
Tip:
Use tongs to turn frequently for balanced grill marks.
FAQs
Can I Make This Ahead Of Time?
Yes, you can boil the corn earlier in the day and refrigerate until ready to grill.
Tip:
Let it sit at room temperature for 10 minutes before grilling.
Can I Grill Corn Without Boiling First?
You can, but it may take longer and result in tougher kernels.
Tip:
Pre-boiling ensures tenderness and flavor.
What Herbs Go Best With Grilled Corn?
Parsley, cilantro, basil, and thyme all complement it beautifully.
Tip:
Chop herbs finely and add while corn is still hot.
Is It Better To Grill With Husk On Or Off?
For this recipe, husk off is best to get direct char flavor.
Tip:
Brush with butter just before grilling for added richness.
Can I Use Frozen Corn Cobs?
Yes, thaw them fully first and pat dry before boiling.
Tip:
Frozen corn might be slightly softer, so reduce boiling time.
What’s The Best Butter To Use?
Unsalted butter lets you control the seasoning.
Tip:
Try cultured butter for a rich, tangy flavor.
The Sweet Simplicity Of Butter-Grilled Corn
Butter-grilled corn is more than a BBQ side—it’s a bite of sunshine, smoky and sweet with every chew. Whether you’re serving a crowd or treating yourself, this easy recipe brings warmth to any table.
Golden Grilled Delight: Butter-Bathed Corn On The Cob
Equipment
- Large pot
- Grill or BBQ
- Tongs
- Basting brush
Ingredients
For The Corn:
- 6 ears fresh corn husked
- 4 tablespoons unsalted butter
- 1 tablespoon salt
- Water enough to cover corn
For Grilling:
- 2 tablespoons melted butter for brushing
- Optional: chopped herbs or chili powder for garnish
Instructions
Boil The Corn In Buttered Water
- Fill a large pot with enough water to cover the corn. Add butter and salt, bring to a boil. Add corn and simmer for 7–10 minutes until tender.
- Tip: Let corn sit in hot water a few extra minutes to soak up flavor.
Preheat The Grill
- Heat grill to medium-high. Lightly oil the grates.
- Tip: Hot grill ensures proper charring and avoids sticking.
Grill The Corn
- Transfer corn to grill with tongs. Grill for 5–7 minutes, turning frequently, until charred.
- Tip: Rotate often for even browning.
Brush And Serve
- Brush grilled corn with melted butter and garnish if desired.
- Tip: Add a squeeze of lime or sprinkle of cheese for flavor twist.
