Hey there! I’m so excited to share this Hasselback Sweet Potato recipe with you. Whether it’s for a special holiday dinner or a casual Tuesday night, these sweet potatoes are sure to impress. They’re crispy on the outside, tender on the inside, and drizzled with a luscious brown sugar glaze that will have your taste buds dancing with joy.

Once you try these Hasselback sweet potatoes, you’ll never look at sweet potatoes the same way again. Trust me, this dish is a game-changer!

Key Takeaways

• Texture Heaven: Crispy edges meet soft, tender centers for the ultimate sweet potato experience.
• Flavor Boost: The brown sugar glaze adds a rich, caramelized sweetness that pairs perfectly with the potato’s natural flavor.
• Versatility: A standout holiday side dish that complements everything from turkey to roasted vegetables.
• Simple Yet Stunning: Careful slicing and precise baking make for a visually stunning and delicious dish.
• Elevates the Ordinary: The Hasselback technique transforms sweet potatoes into something truly special.

What Makes Hasselback Sweet Potatoes Special

A Blend of Comfort and Elegance

Hasselback sweet potatoes are the perfect blend of comforting familiarity and elevated presentation. They take the humble baked sweet potato to the next level with their unique appearance and texture. This dish is not only delicious but also a feast for the eyes.

History of the Hasselback Technique

Did you know the Hasselback technique dates back to the 1940s? It started at Hasselbacken, a restaurant in Stockholm, Sweden. The chefs sliced potatoes thinly but left the base intact, creating a fan-like effect that made the potatoes crisp up beautifully during baking. While it began with regular potatoes, the technique has become a favorite for sweet potatoes, giving this classic tuber a modern twist.

Why Sweet Potatoes Shine

Sweet potatoes aren’t just delicious—they’re packed with nutrition:

• Beta-Carotene: Converts into vitamin A, supporting healthy vision and immune function.
• Fiber: Aids digestion and keeps you feeling full.
• Antioxidants: Help fight inflammation and promote overall health.

Pairing these health benefits with the crispy, caramelized goodness of the Hasselback technique makes this dish irresistible. It’s wholesome, flavorful, and stunning all at once.

Why You’ll Love This Recipe

The magic of Hasselback sweet potatoes lies in their transformation:

• The thin, even slices allow the edges to crisp up while keeping the centers soft and creamy.
• A brown sugar glaze seeps into every crevice, enhancing the natural sweetness of the potatoes with rich, caramel notes.
• It’s the perfect combination of indulgence and elegance, ideal for any occasion.

Essential Ingredients for the Perfect Sweet Potato Glaze

Want to elevate your Thanksgiving sweet potatoes? The secret is in the glaze. A delicious brown sugar glaze can turn simple sweet potatoes into a stunning side dish. Your guests will love it.

Brown sugar is at the heart of this glaze. We’re talking about the rich, molasses-y kind. Add some butter for creaminess, cinnamon for warmth, and vanilla for a sweet aroma. This glaze is the perfect finish for your sweet potato dish.

To create this stunning dish, here’s what you’ll need:

• 4–6 medium-sized sweet potatoes: Look for evenly shaped potatoes for easier slicing.
• ½ cup brown sugar: Rich and molasses-like, perfect for the glaze.
• 2 tablespoons unsalted butter: Melted, to add creaminess to the glaze.
• ½ teaspoon ground cinnamon: For a warm, spiced flavor.
• 1 teaspoon vanilla extract: Adds a fragrant, sweet aroma.
• 2 tablespoons olive oil: For drizzling over the potatoes before roasting.
• ½ teaspoon salt: Enhances the natural flavors of the potatoes.
• ¼ teaspoon black pepper (optional): For a hint of savory balance.

With these ingredients, you’ll make a brown sugar glaze that will elevate your sweet potato recipes and Thanksgiving recipes. Get ready to impress your guests and become the holiday hosting star!

“The secret to the perfect sweet potato glaze is all in the balance of sweet, spice, and richness. It’s the little details that make all the difference.”

Kitchen Tools and Equipment Needed

Having the right tools can make all the difference when preparing Hasselback sweet potatoes. Here’s what you’ll need to create restaurant-quality results in your own kitchen:

Must-Have Cutting Tools

• Sharp Chef’s Knife: Essential for making precise, clean cuts.
• Cutting Board: A sturdy surface for slicing without slipping.
• Wooden Spoon or Chopsticks: Place these on either side of the potato to prevent slicing through.

Baking Equipment Essentials

1. Baking Sheet or Casserole Dish: Perfect for evenly roasting the potatoes.
2. Parchment Paper or Silicone Mat: Keeps the potatoes from sticking and makes cleanup a breeze.
3. Tongs or Spatula: Handy for handling the potatoes without breaking the delicate slices.

Measuring Tools

• Dry Measuring Cups and Spoons: For precise portions of glaze ingredients.
• Liquid Measuring Cup: To measure any liquid additions accurately.

With these tools and equipment ready, you’re set to master Hasselback Sweet Potatoes. Let’s start cooking!

Step-by-Step Preparation Guide

Ready to transform your sweet potatoes into a work of art? Follow these simple steps to create perfectly Hasselbacked sweet potatoes with a caramelized brown sugar glaze.

1. Choose and Prep Your Sweet Potatoes:

   • Pick medium-sized, evenly shaped sweet potatoes for consistent slicing.
   • Scrub them well and pat them dry—clean skin crisps up beautifully.

2. Slice the Potatoes Hasselback Style:

   • Place each potato between the handles of a wooden spoon or chopsticks.
   • Use a sharp knife to make parallel cuts about ¼ inch apart, stopping just before the bottom.

3. Season and Roast:

   • Drizzle the potatoes with olive oil, making sure it gets into the slices. Sprinkle with salt and pepper.
   • Roast in a preheated oven at 400°F (200°C) for 40–50 minutes, until tender and golden.

Now that your sweet potatoes are roasted to perfection, it’s time to add the finishing touch – the brown sugar glaze! Follow our instructions in the next section to master this flavor-packed topping.

Mastering the Brown Sugar Glaze

The glaze is where everything comes together. Here’s how to make it just right:

1. Combine Ingredients:

   • In a small saucepan, melt butter over medium heat. Stir in brown sugar, cinnamon, and vanilla extract.

2. Simmer for Perfection:

   • Let the mixture simmer for 5–7 minutes, stirring occasionally, until thick enough to coat the back of a spoon.

3. Glaze the Potatoes:

   • Brush the glaze over the potatoes during the last 15–20 minutes of baking. This allows it to caramelize beautifully.

Tips for Perfect Hasselback Cuts

Getting the Hasselback potato look right is all about slicing. But don’t worry, with a few tricks, you’ll be a pro in no time. Let’s explore the secrets for perfect, even slices every time.

1. Use a Wooden Spoon as a Guide: Place your sweet potato between the handles of a wooden spoon on your cutting board. This will prevent you from slicing all the way through the potato, ensuring those distinct Hasselback layers.
2. Sharpen Your Knife: A sharp, high-quality knife is essential for clean, even cuts. Take the time to properly sharpen your blade before tackling your hasselback potatoes.
3. Slice at an Angle: Instead of cutting straight down, hold your knife at a slight angle and slice through the potato, creating those beautifully fanned layers.
4. Measure the Spacing: For a truly uniform look, use a pair of chopsticks or skewers placed on either side of the potato to gauge the perfect distance between each slice.

“The secret to perfect Hasselback potatoes is all in the slicing. Once you nail that, the rest is easy!”

Storage and Reheating Methods

Leftovers? Lucky you! Here’s how to keep them just as tasty:

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm in a 350°F oven for 10–15 minutes or microwave individual portions for 1–2 minutes.

Serving Suggestions and Pairings

Hasselback Sweet Potatoes are a showstopper on any holiday table. Whether it’s Thanksgiving, Christmas, or a cozy dinner, these caramelized beauties pair wonderfully with a variety of dishes. Here’s how to make them shine alongside your menu.

Complementary Side Dishes

Pair these sweet potatoes with side dishes that enhance their sweet and savory flavor:

• Roasted Brussels Sprouts with Bacon and Balsamic: Adds a smoky, tangy contrast.
• Creamy Mashed Potatoes with Garlic and Chives: Double up on comfort food classics.
• Green Bean Casserole with Crispy Onions: A timeless holiday favorite.
• Cranberry Sauce with Orange and Cinnamon: A bright and tangy companion.

The crispy edges and tender centers of Hasselback Sweet Potatoes balance beautifully with these traditional holiday sides.

Main Course Recommendations

For proteins, these potatoes complement everything from roasted turkey to festive vegetarian mains:

• Thanksgiving: Roasted turkey or honey-glazed ham.
• Christmas: Prime rib, baked salmon, or a nut roast.
• Everyday Favorites: Grilled chicken, pork chops, or a hearty lentil loaf.

Their sweet, caramelized flavor makes them versatile enough to match any main course.

Holiday Menu Integration

With their impressive presentation and rich flavor, Hasselback Sweet Potatoes are destined to become a family tradition.

Common Mistakes to Avoid

Even the simplest recipes can go sideways without attention to detail. Avoid these common mistakes for Hasselback Sweet Potatoes perfection:

1. Slicing Too Deep or Too Shallow:

   • Too deep, and the potatoes won’t fan out.
   • Too shallow, and they’ll break apart.
   • Pro Tip: Use chopsticks or a wooden spoon as a guide to keep cuts even and controlled.

2. Skipping the Glaze:

   • The brown sugar glaze isn’t just for flavor; it caramelizes beautifully.
   • Brush the glaze several times during baking to ensure a sticky, sweet finish.

3. Overcooking or Undercooking:

   • Keep an eye on the timer! Overcooked potatoes dry out, while undercooked ones stay hard.
   • Roast at 400°F (200°C) for 40–50 minutes, checking for tenderness.

By avoiding these pitfalls, you’ll create the perfect balance of crispy edges and tender centers every time.

Hasselback Sweet Potatoes with Brown Sugar Glaze

These Hasselback Sweet Potatoes are a stunning side dish with crispy edges, tender centers, and a rich brown sugar glaze. Perfect for holidays or any special dinner, they’re as delicious as they are visually impressive.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Glazing Time 15 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 240 kcal

Equipment

• Sharp chef’s knife
• Cutting board
• Wooden spoon or chopsticks (as slicing guides)
• Baking sheet or casserole dish
• Parchment paper or silicone mat
• Pastry brush
• Saucepan
• Measuring cups and spoons

Ingredients

  

For the Potatoes:

• 4-6 medium-sized sweet potatoes evenly shaped
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper optional

For the Glaze:

• ½ cup brown sugar
• 2 tablespoons unsalted butter melted
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions

 

Prepare the Sweet Potatoes:

• Preheat oven to 400°F (200°C).
• Scrub sweet potatoes, pat dry, and place on a cutting board.
• Use a sharp knife to make thin, evenly spaced cuts across each potato, stopping just before the bottom (use a wooden spoon or chopsticks as guides).

Season and Roast:

• Drizzle olive oil over the potatoes, making sure it gets between the slices.
• Sprinkle with salt and optional black pepper.
• Place potatoes on a baking sheet lined with parchment paper. Roast for 40–50 minutes, or until tender and golden.

Make the Glaze:

• In a saucepan, combine brown sugar, melted butter, cinnamon, and vanilla extract.
• Heat over medium heat, whisking constantly, until the mixture simmers and thickens slightly (5–7 minutes).

Glaze the Potatoes:

• Brush the glaze over the potatoes during the last 15–20 minutes of roasting, ensuring the glaze seeps into the slices.
• Return to the oven and roast until the glaze is caramelized.

Serve and Enjoy:

• Remove from the oven and let cool for a few minutes. Serve warm as a side dish for your favorite holiday meal.

Notes

Make-Ahead Tip: Prepare and slice the potatoes ahead of time, refrigerating them in cold water to prevent browning.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm in a 350°F oven for 10–15 minutes or microwave for 1–2 minutes.

Keyword brown sugar glaze, Easy Recipe, Hasselback potatoes, sweet potato, sweet potato side dish