Sweet Simplicity: Grilled Peaches With Honey & Ice Cream

Summer evenings call for easy, light desserts that feel effortless yet unforgettable—like grilled peaches straight off the BBQ. The gentle char from the grill caramelizes the fruit’s natural sugars, adding depth and warmth to every bite. Serve them drizzled with golden honey or topped with cool vanilla ice cream and crunchy nuts for a contrast of textures and flavors that’s pure sunshine on a plate. This is the kind of dessert that feels like a memory in the making.

“Dessert is the part of the meal where joy comes home to rest.” – Imagine Living

Why You’ll Love This Recipe

• Perfect for outdoor BBQs and summer get-togethers
• Quick to prepare with minimal ingredients
• Naturally sweet and healthy(ish)
• Can be served warm or chilled
• Pairs beautifully with toppings like honey, ice cream, or nuts
• Easily scaled for small or large crowds

“A summer peach grilled to perfection tastes like sunshine and comfort combined.”

Ingredients: The Essential Elements for Grilled Peaches

Makes 4 servings

For the Grilled Peaches

• 4 ripe peaches, halved and pitted
• 1 tablespoon olive oil or melted butter (for brushing)

Optional Toppings

• 2 tablespoons honey, for drizzling
• 1 cup vanilla ice cream
• ¼ cup chopped walnuts or pecans, toasted if desired

Equipment Needed

• BBQ grill or grill pan
• Tongs
• Basting brush
• Knife and cutting board
• Serving plates or bowls

Step-by-Step Guide: How To Grill Peaches on the BBQ

Step 1: Preheat the Grill

Set your BBQ grill to medium heat and let it preheat for about 5–10 minutes. You want a nice even heat that won’t burn the fruit.

Tip:
Use indirect heat if your grill runs hot—this prevents charring the peach skins too quickly.

Step 2: Prep the Peaches

Halve and pit the peaches. Brush the cut side lightly with olive oil or melted butter to prevent sticking and enhance caramelization.

Tip:
Ripe but firm peaches hold their shape best on the grill—avoid overly soft ones.

“Brushing the fruit with butter adds a hint of richness that pairs beautifully with smoky notes.”

Step 3: Grill the Peaches

Place the peaches cut side down on the grill. Grill for 3–4 minutes until grill marks form and the flesh softens slightly. Flip and grill the skin side for another 2–3 minutes.

Tip:
Don’t press down on the fruit—gentle heat and patience are key to preserving texture.

Step 4: Add Your Toppings

Transfer peaches to a serving plate. Drizzle with honey or top each with a scoop of vanilla ice cream. Sprinkle with toasted nuts for crunch.

Tip:
Serve immediately while the peaches are warm and the ice cream gently melts into them—pure magic.

“Let simplicity sing—the best flavors often come from just a few great ingredients.” – Alice Waters

Time Needed

• Prep Time: 5 minutes
• Cook Time: 6–8 minutes
• Total Time: Under 15 minutes

Pro Tips for BBQ Grilled Peaches With Honey & Ice Cream

• Use freestone peaches—they’re easier to pit cleanly than clingstone varieties.
• Slightly underripe peaches work better for grilling, holding their shape while softening nicely on heat.
• Brush with melted butter for added richness or a smoky flavored oil for extra depth.
• Clean your grill grates before cooking to prevent sticking and off-flavors.
• Sprinkle a pinch of sea salt on grilled peaches to enhance their natural sweetness.
• For an herbaceous twist, add a few torn mint leaves or a dusting of fresh thyme.
• Swap honey for maple syrup or agave nectar depending on preference.
• Toast the nuts beforehand to bring out their aroma and add extra crunch.
• Try grilling the peaches ahead of time and serving them chilled for a refreshing contrast.
• Want to elevate further? Add a splash of bourbon to your honey before drizzling.

“Imagine warm peaches melting into cool vanilla, the scent of honey in the air, laughter from the patio—it’s summer in every sense.”

Creative Variations: Sweet Twists on Grilled Peaches

Balsamic Glazed Peaches

Drizzle with aged balsamic vinegar instead of honey for a tangy-sweet touch.

Tip:
Reduce balsamic into a syrup for a thicker, more elegant finish.

Peaches With Mascarpone

Top grilled peaches with a dollop of lightly sweetened mascarpone cheese instead of ice cream.

Tip:
Whisk in vanilla or lemon zest to brighten the flavor.

Cinnamon Sugar Peaches

Sprinkle cut sides with cinnamon sugar before grilling for a caramelized crust.

Tip:
Combine brown sugar with cinnamon for an extra depth of flavor.

Yogurt & Granola Bowl

Slice grilled peaches and serve over Greek yogurt with granola for a healthier dessert or brunch option.

Tip:
Let the peaches cool slightly to keep yogurt from melting.

Boozy Peaches

Mac­erate grilled peaches with a splash of bourbon or rum and serve with whipped cream.

Tip:
Let them soak for 5–10 minutes to absorb flavor without getting soggy.

Peaches & Cheese Platter

Pair grilled peaches with a soft cheese like brie or goat cheese and serve as an appetizer or dessert board.

Tip:
Add crackers and a drizzle of honey for a sweet-savory combo.

Chocolate-Dipped Peaches

Drizzle grilled peach halves with melted dark chocolate and sprinkle with crushed almonds.

Tip:
Cool the peaches slightly so the chocolate sets without sliding off.

“A recipe is a story that ends with a delicious reward.” – Jamie Oliver

Serving Suggestions

Here’s how to complete your grilled peach experience:

• Pair with a chilled glass of rosé or sparkling wine
• Serve alongside grilled pound cake for a more indulgent dessert
• Add to a summer salad with arugula, goat cheese, and balsamic glaze
• Offer with a cheese board for a sweet-savory twist
• Top with fresh mint for a cooling finish

Storage and Reheating

Grilled peaches are best enjoyed fresh, but here’s how to store and revive them:

• Store leftover grilled peaches in an airtight container in the fridge for up to 2 days
• To reheat, place in a skillet over low heat or warm briefly in the microwave
• Avoid freezing—they tend to get mushy upon thawing

Tip:
If using them cold, slice and layer into yogurt parfaits or oatmeal for a delicious breakfast twist.

Common Mistakes to Avoid

Using Overripe Peaches

Soft peaches break down too quickly on the grill.

Tip:
Choose ripe but firm fruit that gives slightly to pressure without bruising.

Skipping the Oil

Without brushing the fruit, it may stick or burn.

Tip:
Always lightly oil the cut side before grilling.

Grilling Over High Heat

High flames can char the peaches outside while leaving them raw inside.

Tip:
Medium, indirect heat is ideal for even cooking.

Not Cleaning the Grill

Old residue can affect flavor and texture.

Tip:
Use a grill brush before cooking to ensure a clean surface.

Overhandling the Fruit

Too much flipping can lead to mushy, broken peaches.

Tip:
Let them grill undisturbed to form solid marks before turning.

Serving Without Contrast

Skipping toppings can leave the dessert feeling flat.

Tip:
Balance warmth and sweetness with creamy, crunchy, or tangy elements.

FAQs

Can I Use Canned Peaches?

Fresh is best, but canned peaches (in juice, not syrup) can work in a pinch.

Tip:
Drain and pat dry thoroughly before grilling to avoid excess moisture.

What If I Don’t Have a Grill?

Use a stovetop grill pan or even a hot skillet.

Tip:
Ensure your pan is well-heated to get that caramelized edge.

Do I Need To Peel the Peaches?

No—grilling softens the skins, and they add texture and color.

Tip:
If preferred, peel after grilling once they’ve cooled slightly.

What Type of Honey Should I Use?

Any variety works, but floral honeys like clover or orange blossom pair beautifully.

Tip:
Warm the honey slightly before drizzling for better flow.

Can I Make This Ahead?

Yes! Grill the peaches in advance and reheat or serve cold.

Tip:
Store without toppings to keep textures fresh until serving.

What Other Fruits Can I Grill Like This?

Try nectarines, plums, apricots, or even pineapple.

Tip:
Firm fruits work best—slice thick for easy handling.

How Can I Make This Vegan?

Swap ice cream for plant-based alternatives and use agave instead of honey.

Tip:
Coconut milk-based ice cream pairs especially well.

Are Grilled Peaches Healthy?

Yes! They’re naturally sweet, low in calories, and high in vitamins.

Tip:
Skip the ice cream and go with yogurt or nuts for a lighter dessert.

The Sun-Kissed Simplicity of Grilled Peaches

This recipe captures everything that makes summer special: vibrant flavors, minimal prep, and moments meant to be shared. Whether you’re wrapping up a barbecue with friends or just want something sweet without turning on the oven, grilled peaches offer effortless elegance in every bite.